Ingredients: venison 400g Hericium erinaceus150g.

Accessories: ginseng 10g, pilose antler 4g.

Seasoning: cooking wine10g, onion juice10g, ginger juice10g, salt 3g, monosodium glutamate 3g, sugar 5g and lard (refined) 30g.

Production steps

1. The monkey head cuts the blade;

2. Cut the venison into pieces, first put the venison in a boiling water pot and blanch it out;

3. Add clear soup to the pot, add ginseng and antler to boil, and then add venison to stew;

4. Add Hericium erinaceus, onion ginger juice, cooking wine and lard, and simmer until the venison is cooked and rotten;

5. Add salt, sugar and monosodium glutamate, stew for 3 minutes, and serve in a soup bowl.

Matters needing attention

1. has the effects of nourishing five internal organs, invigorating primordial qi, calming the heart and improving intelligence, strengthening tendons and bones, invigorating stomach and promoting digestion.

The price of this raw material is not low, but it is delicious and effective.

3, ginseng: ginseng should not be taken with tea, anti-land, afraid of Trogopterori, Gleditsia sinensis, halogen alkali, black beans, dynamic purple,