Saute spicy chicken is a local delicacy, with chicken as the main ingredient and potatoes, onions and other side dishes. It tastes spicy and delicious, and it tastes very good with belt noodles. Today, I will share with you a home-cooked dish of saute spicy chicken. Friends who like this dish can collect it first and try it again when they are free. ?

Please see our operation below:

Prepare half a Sanhuang chicken, first cut off the bursa of fabricius in the cavity, then remove the lymph from the chicken neck and cut it into small pieces, then remove the chicken lungs, cut them into chicken pieces of equal size and put them in a basin. If you want to save trouble, you can ask the chicken seller for help.

Pour a proper amount of water into the basin, wash it by hand, squeeze out the water and put it into another basin. Prepare a small piece of ginger, cut it into thin slices, put it in a pot, and then grab a handful of dried red peppers, a few peppers, two star anises, a small piece of cinnamon, a few fragrant leaves and a tsaoko. Cut half of the green onions into sections and put them together in a basin for later use. Prepare a handful of garlic for later use. Slice half the onion, break it by hand and put it in the pot. 3 green peppers, cut into rolling blades, and put them in the pot with onions. Half of the red pepper is cut into triangular pieces and put together for color matching. ?

Peel the potatoes, cut them into oblique pieces and put them in a small pot. After all the ingredients are ready, start the next step: heat the wok, add a little cooking oil, pour in 10g rock sugar, break it gently with a spoon, stir constantly, and remove it from the fire when the sugar juice turns from white to reddish brown. Pour in the chicken pieces and stir-fry them quickly for a few times, so that the chicken pieces are evenly coated with sugar. ?

Then pour in a little bright oil, add in onion ginger and aniseed, stir-fry for a while, stir-fry the fragrance of onion ginger and aniseed, add 10g bean paste, stir-fry until it melts, and stir-fry the red oil.

Pour a can of beer from the side of the pot, add some water, and leave the chicken pieces untouched. Add 3 grams of salt, pepper 1 g, mushroom soy sauce 10 g, fresh soy sauce 10 g, cover the pot and stew for 10 min. /kloc-after 0/0 minutes, pour in garlic and potatoes, turn them over a few times, cover the pot, and continue to stew for 10 minutes. /kloc-Season after 0/0 minute, add 3g of chicken powder, stir and melt, slowly dry the soup with high fire, and pick out the aniseed, so as not to affect the taste. Then pour in onion and green pepper, stir-fry a few times, pour in a little red oil, stir-fry until the green pepper is cut off, then turn off the heat and put it on a plate. ?