Exercise:

1.？ Cut the potatoes into small pieces and steam for fifteen minutes. Put two eggs in the steamer and cook them.

2. Dice the ham and boiled eggs.

3. Shred 1/8 onion, slice cucumber, drain water with salt sand, and squeeze out water.

4. Put the steamed potatoes, diced ham, eggs, onions and cucumbers into a large bowl, squeeze a layer of salad dressing, sprinkle a spoonful of black pepper, a spoonful of sugar and a spoonful of salt, and stir well.