"Food is famous in China, innovation inspires progress."

On December 16, 2021, the Henan Province "Henan Cuisine Cup" Vocational Skills in the Catering Industry was jointly sponsored by the Henan Province Henan Cuisine Culture Research Association, Henan Provincial Tourism Association, Henan Finance, Trade, Textile and Tobacco Trade Union and Henan Provincial Vocational Skills Appraisal Guidance Center.

Competition, Henan Provincial Tourism Hotel Industry Vocational Skills Competition kicked off at Zhengzhou Yingbin Garden Hotel. This competition lasted for two days.

As the designated brand of chicken powder seasoning for the "Henan Cuisine Cup" professional competition in the catering industry, Chicken Brother Original Soup Chicken Noodles was invited to participate in this event and was named the "Magic Chicken" by the on-site chef.

This competition has two competitions: Chinese cook and restaurant waiter, both of which are single events.

The competition consists of two parts: theoretical examination and practical operation. The propositions are based on the requirements of the National Vocational Skills Standard III (senior worker) and above for Chinese cooks and restaurant waiters respectively, and draw lessons from the proposition methods and assessment content of the World Skills Competition, and appropriately add relevant new ones.

knowledge, new skills, etc.

The competition test questions will be ordered by relevant experts organized by the organizing committee.

This event aims to promote culinary culture and develop Henan cuisine industry.

It is reported that the contestants for this competition are selected through various levels of city associations in Henan. It not only brings you a colorful exchange of food skills, but also a powerful action to inherit and innovate Henan cuisine culture and promote Henan cuisine culture.

is of great significance to development.

As the designated brand of the competition, Chicken Brother Original Soup Chicken Noodles has its own core technology and leading products. It uses "three differences" (different materials, different processes, and different effects), "6 freshness standards" and "5 major qualities" to help

With the development of the catering industry, there are currently thousands of large and medium-sized well-known chain restaurants in China using it.

When President Su of the Henan Cuisine Culture Research Association visited the Chicken Brother Original Soup Chicken Noodles booth, he said: A good product must be used by more chefs and experienced by more consumers.

At the same time, the Chicken Brother booth attracted many chefs to come and taste it. Many chefs said: Chicken Brother’s original soup chicken noodle tastes fresh and fragrant without any other odor, with a full base and full flavor of chicken soup.

At the scene, the person in charge of the Chicken Brother brand introduced: Chicken Brother original soup chicken powder uses chicken from old hens that are more than 500 days old as raw materials, instead of ordinary broilers. It selects a variety of spices such as scallops and mushrooms, and inherits the ancient soup-making process to make the original chicken soup.

Refined original soup chicken powder.

No flavors or colorings are used, the old hen soup is high in purity, has enough flavor, and is just as fresh when halved.

Behind each flavor is a story, and each creation contains different meanings and catering culture.

Through competitions such as the "Henan Cuisine Cup", Chicken Brother will better promote the development of Henan Cuisine culture and make high-quality brands bigger and stronger.