My hometown is in Sichuan, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are countless steamed buns, tofu pudding rice and wonton soup. Then, let me introduce it to you.

The steamed buns in my hometown are very famous, and there is an endless stream of diners every day. The dough of steamed buns is very white, and the masters who make steamed buns are very skilled. The pleats on steamed buns are like a little girl's braids, and the patterns are also very beautiful. The dough is made of refined flour, and there are usually pork and cabbage, eggs, leeks and many others I can't name. Maybe you will say, so what if there are many varieties? The key is to see if the taste is good. Needless to say, the taste is described as "oily but not greasy" in four words, which makes you eat it with endless aftertaste. We Sichuanese are simply never tired of eating it!

there is another kind of delicious food, which is called "wonton" here and "wonton" in northern Renye Fang. It is said that the method is extremely simple. Just roll the dough and cut it into small square pieces, and then pinch the stuffing into the dough at will. There is no need to make a name like jiaozi. The dough of the wonton soup is white, slippery, thin and tender. The stuffing is also soft and delicious, and it tastes excellent. Just put the wonton soup in the pot, and soon the food will smell delicious and take a bite. It smells so good that people can't help eating more.

How's it going? Is the food in Sichuan good? Welcome.