1 green pepper

Proper amount of cooking wine

Spiced powder right amount

Appropriate amount of oyster sauce

Appropriate salt content

Appropriate amount of white pepper

Appropriate salad oil

Garlic right amount

Red pepper 1

A little sugar

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Steps (8 steps in total)

Enter cooking mode

1. Wash the pipa legs and remove the bones.

2. Spread out the selected drumsticks and put them on the plate. Add appropriate amount of salt, soy sauce, cooking wine, allspice powder and white pepper, knead the chicken evenly and let it stand for fifteen minutes to make it tasty.

3. Prepare side dishes, diced green pepper, diced fungus, diced onion and minced garlic for later use.

4. Take the oil out of the pan, add the marinated chicken chops after the oil is hot, fry until the chicken is hard on both sides, and remove and drain the oil for later use.

5. Put a small amount of oil in another oil pan. When the oil is hot, add onion and stir fry, then add diced green pepper and fungus and stir fry, add a little soy sauce, sugar and oil consumption, and add a little salt.

6. Add the right amount of boiling water. After the water boils, add the fried chicken chops, cover them and stew for 5 minutes, then turn over and stew for 5 minutes.

7./kloc-after 0/0 minutes, open the lid to collect the juice, and then take it out of the pot.

For convenience, we can cut chicken chops into small pieces.