Introduction to Hebei Tangshan Sauce Tile Fish

Sauce Tile Fish is a special delicacy in Tangshan. The fish is crispy on the outside and tender on the inside. The special dishes of Tangshan, Hebei include sea cucumber braised elbow, braised skirt and so on.

Characteristics of Tangshan Sauce Tile Fish in Hebei Province

Red and bright color, healthy diet, sweet and sour taste, crispy on the outside and tender on the inside. Replenishing qi and nourishing the stomach, resolving dampness and diluting water, dispelling wind and relieving annoyance.

Raw materials and ingredients of Hebei Tangshan Sauce Tile Fish

Raw materials: white sugar, vinegar, watercress, bean paste, herring, fish meat, vegetable oil

Ingredients : green onion, minced green onion, garlic, ginger, starch

Seasoning: sugar, cooking wine, water, salt, soy sauce, MSG

How to make Hebei Tangshan sauce tile fish , how to do it, how to do it

1. Clean the fish, use a knife to close the front bone, cut it into 2 pieces from the tail to the head (the other piece can have the back bone), and cut it into 3 cm long fish pieces , use a knife to make a crosswise cut in the middle of each piece (it is better to flip the fish), and then marinate it with a little salt;

2. Chop the onion, ginger and garlic into mince;

3. Put an appropriate amount of water into the dry starch to make a thick paste for later use;

4. Use sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch to make the sauce;

5. Heat vegetable oil in a pot, put the fish pieces into the dry starch paste, mix well, coat evenly with the paste, add to the pot one by one, fry the fish until the skin is light yellow and crispy, take it out and put it on a plate.

6. Leave a little base oil in the pot, stir-fry the bean paste, minced green onion, minced ginger, and minced garlic until fragrant, add the mixed juice and stir-fry until cooked, pour it on the fish. Can.