1. Parmigiano-Reggiano cheese

Parmigiano-Reggiano cheese is called "the king of cheese" by gourmets all over the world. It has crispy skin and salty taste, and it takes at least 2 years to make. The longer it takes to make cheese, the more mellow and delicious it will be.

2. Italian ravioli

A special dish of Modena, Italian ravioli (tortellino) is a kind of pasta shaped like a knot. Legend has it that once upon a time there was an innkeeper who loved to peep. When he was peeping at Venus, the god of love, and Mars mythology, the god of war, he caught a glimpse of Venus' beautiful navel and tried to make the shape of Venus' navel with noodles.

3. Smoked Ham

Every year, Modena only produces 18, thin smoked hams. After being moistened by fresh air from Apennines, Modena smoked ham is especially delicious and unique.

4. Italian pig's foot sausage and smoked pork sausage

Italian pig's foot sausage is a sausage made by grinding a variety of pork and pig's skin into minced meat and filling it into pig's forefoot skin. Pig forefoot skin is extremely elastic and tastes excellent. In addition, pepper, cinnamon and cloves can be added for seasoning.

5. Black cherry sauce

Black cherry sauce is another special food of Modena, which has a unique and bittersweet taste. Black cherry sauce has low sugar content, so people can enjoy it boldly without worrying about excessive calorie intake.

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