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Which delicacies are delicious and can satisfy your family’s taste buds?

Main ingredients for stir-fried mung bean sprouts and leeks: 200g bean sprouts, 100g amaranth, condiments: 5g pea starch, 10g rice wine, 4g salt, 2g chicken essence, 30g cooking oil, 10g ginger, 3g vinegar

Method 1. Wash the bean sprouts and drain off the water; 2. Wash the amaranth and cut it into 3cm long sections; 3. Heat oil in the pot, add shredded ginger (cut) into the pot; 4. Add the bean sprouts, cook in rice wine, and use

Stir-fry quickly over high heat; 5. Pour in the amaranth segments, sprinkle with salt and chicken essence and stir-fry evenly; 6. Cook in vinegar, add 10 grams of water starch (5 grams of tapioca starch in water), remove from the pot and plate.

Braised crucian carp in Zhuhou sauce Ingredients: 1 grass carp, 4 shallots, 1 tablespoon vegetable oil and salt, seafood soy sauce Method 1. Remove the scales of grass carp, remove the internal organs, clean, use a knife on both sides, and apply salt to the fish

Marinate it on both sides for ten minutes, chop the scallions and set aside.

2. Put the porcelain plate on the pot and bring to a boil, then pour in the grass carp and steam over medium heat for ten minutes. Pour out the water in the fish plate.

3. Pour the seafood soy sauce evenly on the fish and steam for another three minutes.

4. Sprinkle minced chives from the chopped pepper fish head to the fish. A large spoon will easily catch the heat. Heat appropriate amount of oil and pour it on top of the minced chives.

Ingredients for dry pot fat intestine: appropriate amount of pig intestines, 2 potatoes, edible salt, vegetable oil, vinegar, ginger, garlic, star anise, peppercorns, dried rice wine, soy sauce, soy sauce, sesame oil, scallions, white sugar, 2 pieces of Pixian bean paste and galangal. Method 1. Cut the dried chilies into small pieces with scissors, and then cut them into small pieces.

Cut the green onions into sections and the ginger into shreds.

2. Clean the cold chicken, cut it into small pieces and put it in a basin. Add vinegar and salt and wash it by hand several times to remove the oil in the cold chicken. Boil a pot of water, add the cold chicken, salt, ginger slices, rice wine, star anise, and garlic.

Ginger and rice wine, cook for 30 minutes, drain and set aside.

3. After the oil in the pot is cooked for 7 minutes, add garlic and ginger slices and stir-fry.

4. Add dried Sichuan peppercorns and dried chili peppers and stir-fry until fragrant and sweet (the color of the chili peppers becomes darker). 5. Add Pixian bean paste.

6. Boil the fuel again.

7. Pour in the cold chicken and stir-fry, add light soy sauce, sugar and vinegar.

8. Add fried shredded potatoes.

9. Add green onions and stir-fry evenly.