It is inevitable that there will always be some leftover rice in every family. How can we make these leftover rice delicious? Today, we recommend several more fashionable leftover rice practices.

Fried rice with bean dregs

Ingredients: 1g leftover rice, 1g bean dregs, 1 egg, shrimp, diced carrots, diced cucumbers, diced onions, oil and salt.

preparation: wash and chop the shrimp, beat the eggs in the bean dregs and add a little salt to mix well.

Steps:

1. Stir-fry the bean dregs with hot oil in a wok and put them out for later use.

2. After cleaning the original pot, pour the oil again and heat it. Add the dried shrimps, diced carrots and diced onions and stir-fry them evenly. Then add the rice and stir-fry them evenly.

3. Stir the fried bean dregs and diced cucumber evenly, turn off the heat and take out the pot.

Cheese rice ball

Ingredients: leftover glutinous rice 1g, ham sausage 16g, cheese slices 5g, 2 lettuce leaves, sushi vinegar and laver.

preparation: re-steam the glutinous rice, take it out, dice the ham sausage for later use, and cut the laver into pieces for later use.

practice: spread the steamed glutinous rice on the plastic wrap, add appropriate amount of sushi vinegar and mix well, then add cheese slices and diced ham and mix well while it is hot. Spread two lettuce leaves on the plate, knead the rice into a rice ball, put it on the lettuce leaves, and sprinkle with fried laver.

fried rice cake

ingredients: 1g of leftover rice, and appropriate amounts of egg liquid, minced chicken, minced carrot, minced green pepper and bread crumbs.

seasoning: black pepper, Chili powder, thirteen spices, ginger powder, pepper powder, oyster sauce, soy sauce, sugar, honey and sesame oil.

preparation: mix minced chicken, minced carrot, minced green pepper with seasoning and marinate for 1 minutes, then mix with leftover rice for later use.

practice: hold the well-mixed leftover rice into a tight rice ball, first cover it with egg liquid and then with bread crumbs, and fry it in the oil pan until the rice ball is golden yellow.

fried rice with diced chicken

ingredients: leftover rice 3g, 2 eggs, 15g diced chicken, 2 green peppers, onions, shallots, oyster sauce, soy sauce, edible oil, thirteen spices, salt and starch.

Preparation: Chop shallots, beat eggs with a little salt, and dice onions and green peppers.

practice: first, stir-fry the egg mixture into pieces of eggs, then put the diced chicken in the original pot and stir-fry until it becomes discolored. Then stir-fry the diced onion, add salt, oyster sauce, soy sauce and thirteen spices to taste, stir-fry the diced green pepper evenly, then pour in the rice, stir-fry the rice to taste, and then stir-fry the diced eggs and chives evenly.