When we meet in autumn and winter, Ginkgo biloba will brush out a wave of existence, and the golden fan-shaped leaves of the tree scatter sunlight, presenting the most beautiful appearance in autumn effortlessly. Beautiful ginkgo biloba, in addition to ornamental ginkgo biloba leaves, is also a controversial topic every year. Most of the topics about ginkgo biloba revolve around how to eat fresh ginkgo biloba.

Ginkgo biloba, also known as Ginkgo biloba, is actually the seed of Ginkgo biloba. It is said that Ginkgo biloba was named after the Song Dynasty. The emperor saw it was silver and shaped like a small apricot, so it was named "Ginkgo biloba". Ginkgo trees are widely distributed in China, and some communities also plant ginkgo trees for landscape layout, so when using ginkgo, many people can see ginkgo pickers. First of all, ginkgo biloba can be eaten, but not in excess.

Fresh ginkgo fruit is composed of fleshy skin, bony shell, membranous endothelium, nucleolus and germ, and it tastes bad, even a little smelly.

how to eat fresh ones? First of all, the outermost skin of ginkgo fruit should be removed. The skin outside ginkgo fruit is smelly and oily.

generally, we choose ginkgo nuts to eat, mainly ginkgo nuts. There are many ways to eat. The simplest way to eat it is fried ginkgo originated in Shanghai. Stir-fry cleaned Ginkgo biloba in a pot with a shell, or wrap Ginkgo biloba in a paper bag and heat it in a microwave oven. Ginkgo biloba can be eaten after crispy skin.

it is difficult to remove fresh ginkgo shells. One way is to pinch ginkgo, crack a crack with a needle-nosed pliers or a rolling pin, and then peel off the coated nuts. Prepare a pot, put the coated nuts in it and cook for a while, so that the red coating on the nuts can be removed by itself.

when you go to Ithaca, Japan, you will find a snack that we should have-salted ginkgo fruit. Baked ginkgo nuts are soft, waxy and slightly bitter, but they should not be eaten excessively. Even if adults eat too much, they are prone to poisoning. When cooking ginkgo nuts, make sure they are ripe and don't eat too much. The average adult can't eat more than 4 ginkgo nuts at a time. Ginkgo nuts are burnt on both sides, and you can see that the nuts have turned emerald green. How to judge the maturity of ginkgo fruit? Look, its nuts are translucent and green, which means they are mature.