Red Frost Crab is mainly produced in Shihu Village, Hanjiang Town, shishi city. They are located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crab is strong, fat, nutritious and covered with cream, hence the name "Red Frost Crab". You can stew it in a pot when you eat it; Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction; You can also choose its meat and fry it with its paste. No matter what cooking method, it is a good tonic.

dried persimmon

Anxi persimmon is famous overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries.

Shizhen cake

Shizhen cake, also known as "orange cake", is smooth as jade, moist and delicate, soft and chewy at the entrance, and fragrant and refreshing. The production method is simple: soak the glutinous rice thoroughly, dry it, grind it into powder, steam it in a pot, add white sugar solution and a small amount of kumquat peel, knead it evenly, steam it over high fire, and then cut into pieces. Products sell well at home and abroad.

In addition, there are longan, Yakou peanuts, Yuanhetang candied fruit and so on, all of which can be carried.

Meat dumplings, oyster omelet and tribute sugar are also counted, but they all belong to snacks, so I won't go into details here.