First: The amount of food in Michelin restaurants is very small, so small that it makes people question their life. Chinese people generally have larger tastes and can usually eat more food in one meal. Just eating white rice alone requires one to two bowls. As for the food in Michelin restaurants, the Chinese can finish it in minutes, and some of the food is so small that chopsticks cannot pick it up. For Chinese people with big appetites, this kind of restaurant is not suitable for eating, nor is it suitable for Chinese people to come.

Second: The prices of Michelin restaurants are so expensive that many Chinese people cannot accept them. The food in a Michelin restaurant is small, but its price is very expensive. Don't think that the food is small, which means the price is cheap. In fact, the more exquisite the food, the more expensive it is. Just eat anything and it will cost thousands of yuan.

At such a price, for ordinary people, an ordinary meal is still so expensive, not cost-effective at all, and cannot be afforded. For those rich and wealthy, this price may be acceptable.

Third: The food in Michelin restaurants does not meet the taste. The food prepared by Michelin restaurants generally pays attention to appearance, and it is very good-looking and often exquisite, making people reluctant to eat it. The food looks appetizing, but when you taste it, you find that the taste is not in line with Chinese taste.

The above three points are the reasons why Chinese people don’t like to eat food from Michelin restaurants. Isn’t it very true! Chinese people don’t like to eat these foods, so Michelin restaurants will naturally not become popular in China! Chinese people think that eating these foods is better than eating Chinese fried rice, which is more delicious and can make people feel full!

So Chinese people still prefer to eat their own food, and I also like Chinese food.