The specific method of making steamer rice is as follows: Ingredients that need to be prepared in advance include: 150g of rice and appropriate amount of water.

1. Wash the rice and add a little water. The ratio of rice to water is 1:1.5. 2. Pour water into the steamer and place the rice bowl on the steamer.

3. Cover the lid and steam over high heat for 20 minutes.

4. After the time is up, open the lid and let it cool, as shown in the picture below.

5. Then take it out and it’s ready.