Pig liver is one of the internal organs of animals, which has high nutritional value and good taste, and is often used as a delicious dish at banquets. In summer, the most popular way to eat pork liver is cold salad. So, what's delicious about cold pork liver? Today, Bian Xiao will share with you several practices so that everyone can enjoy the delicious food in the hotel without leaving home.
What's delicious about pork liver cold salad: pork liver cold salad with spinach
Ingredients: pork liver, spinach, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic paste.
Exercise:
1. Wash the pig liver, slice it into thin slices, blanch it with boiling water until it stops growing, and take it out to control the water.
2. Wash the spinach, blanch it with boiling water until it is broken, cool it and cut it into sections; Wash coriander and cut into sections.
3. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.
What's delicious about pork liver cold salad?
What's delicious about pork liver cold salad: pork liver cold salad with celery
Ingredients: 300g pork liver, 1 celery, 2 peppers, 1 teaspoon salt, 2 teaspoons soy sauce, 1 teaspoon vinegar, 1 teaspoon garlic, 2 teaspoons cooking wine and 2 teaspoons sesame oil.
Exercise:
1. Wash the pork liver, cut it into thin slices, put it in a boiling water pot, add cooking wine and salt to cook it, take it out and drain it for later use.
2. Wash the cut vegetables and leaves together, cut them into sections, scald them in boiling water until they are broken, and let them cool and drain.
3. Mix celery and pork liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic and red pepper.
What's delicious about pork liver cold salad?
What's delicious about cold pork liver? Cold cucumber pork liver.
Ingredients: pork liver150g, garlic half, salt, monosodium glutamate and delicious balsamic vinegar.
Exercise:
1, pig liver segment; Shred cucumber for use; Shred onion for use; Crush garlic and chop it into garlic foam.
2. Put garlic foam into a bowl, pour in balsamic vinegar and delicious food, then add Jamlom monosodium glutamate and appropriate amount of salt, and stir well.
3. Put the pork liver on a plate, sprinkle with shredded cucumber and onion, then pour in the prepared juice and stir it while eating.