New Year's Eve is one of the most important customs during the Spring Festival. It is a time for families to get together and enjoy happiness! It is also the expectation of a better life in the new year. Speaking of this, I really have to admire the wisdom of our ancients, different ingredients, and different cooking methods to get a dish name with excellent meaning!

Paying attention to good color and auspicious meanings is a major feature of Chinese food naming, but this feature is particularly prominent in the New Year's Eve. So, today I will share with you 2 vegetarian dishes, 4 meat dishes and 1 ***6 dishes, all of which are auspicious and good, and are suitable for the delicious New Year's Eve dinner! Let's take a look together!

the first line: lucky strike

first of all, let me explain that a hundred miles is different from a hundred miles in different villages! This dish presents different dishes in different regions. Generally, pig heads are used in the north, and fish heads or shrimps are used in the south! As we said before, the New Year's Eve dinner is a connecting link between the preceding and the following, so lucky strike has a yearning for good luck in the New Year! Today, let's talk about how to cook this dish with pig's head!

ingredients: half a pig's head, white sugar, star anise, fragrant leaves, dried peppers, salt, soy sauce, onion ginger and yellow wine.

Specific steps:

1. Remove the fluff from the pig's head, cut the pig's ear roots with scissors, rinse them with clear water, and scrape the tongue coating off the mouth strips (pig's tongue);

2. Add clean water to the pot, put the pig's head into it, boil it for another 11 minutes, take it out, and rinse the floating foam with clean water again for later use;

3. Take another pot, add appropriate amount of clean water, add pig's head, add half a spoonful of white sugar, two whole star anise, two fragrant leaves, three or five dried peppers, one spoonful of salt, appropriate amount of soy sauce and soy sauce, add onion slices and ginger slices, and then add 1.2 rice wine. When the fire boils, simmer slowly for 1.5 hours!

4. Take out the pig's head and put it on the plate. Add a tablespoon of soup to another pot, add a little thick juice, drop a few drops of sesame oil, and finally pour it evenly on the pig's head!

Note: The spoon is a small spoon that we usually drink soup at home. Friends who can stir-fry sugar can use sugar instead of soy sauce. When eating, just use chopsticks to gently clip it and it will be soft and rotten, and the mouth will melt! In the north, there must be a hard dish during the Spring Festival, so this lucky strike is very suitable!

the second course: making money into treasure

making money into treasure is a homonym of abalone and treasure. In addition, abalone is a high-grade seafood, and it is also known as "the gold on the table, the crown of sea treasures". The cooking method with scallion oil can not only taste the fresh flavor of abalone, but also taste the refreshing taste of abalone! Most importantly, this dish symbolizes the new year, with abundant financial resources and successful career!

Preparation of ingredients: abalone, shallots, rice vinegar, extremely fresh soy sauce and sesame oil

Specific steps:

1. First, buckle the whole abalone meat, and shovel it down with a spoon at home during the buckle process. Be careful not to break the green gall bladder. After the abalone meat is buckled, remove the internal organs, rinse off the abalone meat, and put it in a pot to cook and take it out for later use;

2. Wash the front and back of abalone shell with a brush for later use, and the shallots will be chopped into chopped green onion for later use;

3. Put the abalone shells on the plate one by one, and then put the abalone meat on it. Each abalone is sprinkled with a little rice vinegar, a little delicious soy sauce and a little chopped green onion.

4. Add peanut oil to the pot, burn it until it smokes, and pour it on the abalone!

it's done! It seems complicated, but it is actually very simple to do! In particular, its moral is good, and the ingredients are more precious, and the nutritional value of eating is also high! This dish is very suitable for New Year's Eve!

the third way: icing on the cake

as the saying goes: eat the sea by relying on mountains! Old at the seaside, so Chinese New Year's seafood still accounts for more! This icing on the cake is made of scallops, which is the dish of steamed scallops with garlic fans that we eat every day. Because it looks like a blooming flower after being placed on the plate, it is called icing on the cake! It means the new year, and the life is getting better!

preparation of ingredients: scallop, vermicelli, garlic, millet spicy, shallot, steamed fish soy sauce

Specific methods:

1. After taking out scallop meat, remove the internal organs of the black part and rinse it with water for later use. Brush the scallops with a brush, soak the vermicelli in clear water until soft, cut the garlic into powder, cut the millet into rings, and cut the shallots into chopped green onion for later use;

2. Add a proper amount of water to the steamer, put it into the steamer, put scallop meat on the shell one by one, cut the vermicelli into small pieces with scissors and spread it on the scallop meat, then sprinkle a small amount of garlic on each scallop and cover the lid! Steam in cold water, and steam for 5 minutes after the fire is boiled!

3. During steaming scallops, start another pot, add a small amount of peanut oil to the pot, add garlic and stir-fry until fragrant, then pour into a bowl, add a proper amount of steamed fish and soy sauce, and stir well for later use;

4. All steamed scallops are drizzled with garlic juice, sprinkled with chopped green onion and millet spicy, and served!

this dish looks beautiful, like a blooming flower, and it tastes delicious! In particular, the taste is very rich, with the freshness of scallop meat, the momentum of shallots and millet, and the salty flavor of garlic juice. It is very good to cook this dish on New Year's Eve!

Note: Steamed fish soy sauce is not the same as soy sauce. Steamed fish soy sauce is full of flavor, and it is very good for adding color to dishes! Therefore, remember to use it correctly when cooking!

the fourth way: there is more than enough money every year

In many places, the New Year's Eve dinner must be served with a dish, and this dish is fish! Secondly, in some places, this dish can't be finished, and it must be left over. In some places, the custom is not to eat, but to keep it! But no matter what kind of custom, its moral is to borrow fish and Yu homophonic! It symbolizes that there is more than one year, a rich life and a good expectation for the new year!

preparation of ingredients: fish, green onions, ginger, green and red peppers (or dried peppers), pepper, coriander, rice vinegar, extremely fresh soy sauce, cooking wine, edible oil and salt

Specific methods:

1. Clean the fish, and cut it with a diagonal knife or a flower knife for later use. Shredded onion and ginger, shredded green and red peppers, and chopped parsley for later use;

2. Dish the fish, put it in a steamer, sprinkle with shredded onion and ginger, and pour a little cooking wine. After steaming on high fire, change to medium heat and steam for another 11 minutes!

3. Pick out the onion and ginger from the fish and pour out the soup. Evenly sprinkle with a little pepper and a little salt, evenly sprinkle with rice vinegar and soy sauce, and sprinkle with shredded onion, ginger and green pepper.

4. Add a proper amount of cooking oil to the pot, burn it until it smokes, pour it on the fish, and then sprinkle some parsley segments to serve!

note: there are many fish choices in this dish, so you can choose according to your own situation! Secondly, the fish is steamed for just 11 minutes, which tastes fresh and tender. If it is steamed for a long time, it will affect the taste, and if it is short, the fish will not be cooked.

the fifth way: Yulong chengxiang

New Year's Eve can't be all big fish and big meat, so everyone will get tired of eating it, so refreshing vegetarian dishes are also very popular! And this jade dragon is auspicious, taking the shape and meaning of this dish. Comparing celery and shrimp to Yulong also means a happy life and a peaceful home!

Preparation of ingredients: glass celery, dried shrimps, extremely fresh soy sauce, rice vinegar and sesame oil

Specific methods:

1. Wash celery and cut into pieces, and put the dried shrimps in a bowl to soak for 15 minutes (dried shrimps do not need to be soaked);

2. Add clean water to the pot, bring it to a boil, pour celery, blanch for 11 seconds, and take it out to control the water;

3. Put celery and dried shrimps into a basin, pour a small amount of delicious soy sauce and rice vinegar, and then drop a few drops of sesame oil, stir well and serve on a plate!

note: celery must be made of glass celery, which tastes crisp and has no gluten. If you use dried shrimps, you must soak them for a while, because dried shrimps will taste too hard. If it is dried shrimp, it is not necessary! Finally, this dish is bright in red and green, crisp and fresh after the entrance, which is very good for dealing with big fish and meat all over the table!

the sixth way: bright future

for friends who are at work, the bright future of New Year's Eve must be done! First of all, this dish uses different vegetables to create a colorful appearance, and after simple cooking, it is not greasy and very refreshing! The most important thing is that its moral is very good!

Preparation of ingredients: spinach, carrots, Flammulina velutipes, lotus roots, mushrooms, bean sprouts, garlic, cooking oil, oyster sauce, oil fragrance and salt

Specific methods:

1. After cleaning all kinds of vegetables, shred carrots, slice lotus roots, cut mushrooms in half and mince garlic;

2. Add a proper amount of water into the pot, boil it, blanch other vegetables in turn except spinach, and then remove and control the moisture;

3. Take another pot, add appropriate amount of cooking oil, stir-fry minced garlic, add various vegetables, add appropriate amount of oyster sauce, stir-fry evenly, add a small amount of salt again, drop a few drops of sesame oil, stir-fry evenly and serve on the plate!

this dish is very rich in taste and nutrition, and it tastes very refreshing and not greasy! The most important thing is that its moral is very good!

These are the six dishes with auspicious names that I shared with you today. One dish is 2 vegetarian dishes and 4 meat dishes. Friends who like it can practice their hands now and cook them for their families during the Chinese New Year! Still the same sentence: New Year! What you eat is not so important now, what matters is who you eat with! If this article is helpful to you, please forward it and let more friends know! Finally, thank you for watching, thank you!