How to make spicy fish fillet at home to satisfy your taste buds and fill your stomach?

Hello friends, I am Yu Mo. I enjoy a home-cooked dish every day. Although it is not a chef-level taste, what I eat is the ambient temperature of my home and the taste of my hometown. I can serve my beloved family members.

Cooking delicious meals is a happy thing. Food is a thoughtful and nourishing thing. Every day when busy families come home and have hot meals, it is ordinary happiness. Such an ordinary life,

It also started with three meals a day.

Their three meals a day are actually the same. Their diets change every now and then, but they always have different delicacies.

Today's spicy fish fillet will make you feel your taste buds are opening up and you'll be able to eat it to the fullest. It turns out that it's not difficult to make special delicacies.

The taste of Chaotian pepper is the most irresistible. It can be said that it goes well with seasoned vegetables and fruits. It can be blended with all ingredients into a delicacy, which will make people have endless aftertaste.

Step 1: Use dried fish larvae to make this delicious and sweet fish larvae, which is perfect.

When the dried fish is pickled with salt and then dried for a long time, the taste will change uniquely. The texture of the meat will be firmer, and it will taste tough and easy to chew.

Step 2: The pickled fish larvae need to be washed several times first to remove the salt and dust, and then add warm boiled water for about 30 minutes to allow the dried fish larvae to fully absorb the water. This fried spicy fish larvae is delicious and refreshing.

The fish looked crispy and rotten.

Step 3: For those who like spicy food, you can choose a variety of super spicy chili peppers, which are more delicious for meals. Just one plate of spicy fish fillet will give you the most delicious food in the world.

Clean the green and red peppers, remove both sides, and cut into circles and small pieces. You can set aside.

So prepare some chopped garlic and ginger slices in advance. These seasonings can enhance the flavor and freshness and remove the fishy smell.

Step 4: Heat the pot and pour in an appropriate amount of oil. The oil can be slightly more. After frying the minced garlic and ginger slices until fragrant, add small fish larvae and stir-fry in a large iron pot until fragrant. Add an appropriate amount of light soy sauce, white sugar, and five-spice powder.

Seasoned with rice wine, this dried fish does not need to be salted, it is salty in itself.

To adjust the flavor of the fish larvae, add appropriate amount of warm water and simmer for about 1 minute. Don’t add too much, a little is better.

After opening the lid, pour the pepper rings into a large iron pot and stir-fry for a while. It must be hot to stir up the spicy flavor of the pepper rings.