NO 1 Lantian scallion cake: It belongs to the traditional flavor food in Shaanxi Province, and won the title of high-quality food in the food and beverage flavor food exhibition in Weinan area in March 1982. This cake is bright yellow, crisp and soft inside, and the onion tastes delicious.
NO2 Lantian high-fat steamed buns: It is a kind of wheat flour product, which is said to have been created by Emperor Gaozu Liu Bang and widely spread in Lantian Bailuyuan. Steamed buns are fragrant and chewy, and people of all ages like to eat them.
NO3 Lantian landlord handmade hollow vermicelli: It is named after Lantian landlord village, which is located about 2km north of Yushan Town. Eight out of ten households in the village are engaged in the production of handmade hollow noodles. Dried noodles are made of fine flour, mixed with salt water and kneaded until soft and tough, and then thinned by hand, as thin as hair and hollow inside. Gluten is tough and slippery, and it won't rot in the pot for a long time. This is a gift for relatives in Lantian.
NO4 Lantian Crystal Cake: Food production in Lantian County, Shaanxi Province enjoys a high reputation among the masses, just like Demao Palace in xi. The finished product is small and unique, light yellow in color, white around, crispy in skin, delicious in flavor, oily but not greasy, heavy and sweet in sugar, and rich in rose fragrance and orange cake fragrance. Won many honorary titles such as national high-quality products and inspection-free products.
NO5 Lantian oil-soaked cake: the oil-soaked cake is white and yellowish, and the oil is crystal clear, just like a veiled cicada. Its taste is mellow, and it disappears at the sight of the wind. The entrance melts, and when it is opened, it will disperse. It's crisp and moist and has a long taste. In the Qing Dynasty, Rong Zhi, a famous chef from Shaanxi Province, made oil-splashing cakes for Empress Dowager Cixi's birthday, which made Empress Dowager Cixi amazed after eating them and spread among Lantian people from then on.
NO6 Lantian vinegar powder: made of superior flour and vinegar turtle. It tastes sour and delicious, and has the effects of removing fire, improving eyesight and relieving summer heat. This is delicious food in summer.
NO7 Lantian Tartary Buckwheat: Lantian Tartary Buckwheat is thin, Huang Liang in color, soft and tough, fragrant and delicious. Because of its low sugar content and high crude fiber, it is beneficial to digestion and has obvious curative effect on diabetes. This product is a famous snack in Shaanxi.
NO8 Lantian Xianfen: In summer and autumn, collect green and pollution-free millet leaves from Qinling Mountains, dry them in the sun, put them in a pot, add boiling water, cool them, rub them vigorously, remove petioles and impurities, put them in a clean plate, cool the gel, cut into pieces, and add garlic, vinegar, oil and pepper. Fairy powder tastes bitter, clearing liver and fire, and improving eyesight. It is a pure natural green food.
NO9 Lantian Ciba: Clean high-quality potatoes, steam them, put them in a stone mortar and hammer them with a wooden pestle until they are thick, put one piece in a bowl, add soup and sauerkraut, and serve. At present, it has become the main variety for farmers to receive guests from all over the world.
NO 10 Eight Yuan Dried Beancurd: It is named after it is produced in Eight Yuan Township, Lantian County, and belongs to green food. Using pollution-free soybeans produced in Qinling Mountains as raw materials, it is made from bittern. Dried bean curd is fragrant and delicious, rich in nutrition, low in cholesterol and fat, and has the functions of resisting blood lipid, softening blood vessels and preventing arteriosclerosis. It is very popular among middle-aged and elderly people and has been selling well since it was put into the market.