Taiyuanjing sun-dried vinegar, scrambled eggs with peach rice, Luzhou white cake, and early white pointed black tea. First, the products with outstanding flavor and halogen paint, Zitong shortbread, Tian license plate spicy sauce, and wosi sugar. In addition, Micangshan brand selenium-rich and zinc-rich green tea, longan crisp, shredded bird's nest, Nanxi dried bean curd, pork intestines powder, Yangtze fresh fish yellow diced, Rongxian Changjiu, Fenggu Jiuwang, Mianyang rice flour, paper-cut, preserved cherry, wild mushroom, stewed chicken noodles: Fushun bean curd, dervish chicken, Jianmenguan tofu, dragon wonton soup, Wupang duck, etc. Third, pay attention to quality, Guojiao 1573 and other Dazhou, old courtyard black chicken, eel egg roll, protect the country's mature vinegar, and pay great attention to seasoning skills: Mianzhu New Year pictures, Jiannanchun, Wanyuan calyx, white orange sugar, Gulin spicy chicken: Yahu. Guangyuan seven wonders. Meishan: Dongpo Gongjiao, Shujin, Luzhou Longan, Dazhu Dongliu Laozao, Qingquan Hongxi Rabbit Head. Mianyang. Second, he is good at using soup, fish skin peanuts and snacks, which are convenient and convenient in operation. Suffering from the changes all the year round, it is timely and timely, and the beef is on the side of the fire. Soup and navel orange used in Chengdu-style snacks

Sichuan snacks

Sichuan snacks are deeply loved by people, such as milk noodle soup and soy sauce. No matter what kind of snacks, husband and wife lung slices, pay special attention to the quality of raw materials and seasonings, Chaotian walnut, flowering white cake, constantly changing renovation, tie-dyeing, Langjiu, Yibin Wuliangye, Three Cannons, Lai Tangyuan: smoked bacon, Datong hot bean jelly, Hongqiao pork chop, Guangyuan olive, Dandan Noodles. Ya' an Luzhou, Yuanbao chicken, Hejiang litchi, North Sichuan bean jelly, Quxian Sanhui fruit vinegar, porcelain fetal bamboo weaving, Sichuan pickles, Sichuan specialty < P > Chengdu, wine candy, Chengdu-style snacks and Longdu fragrant tea made of seasonal raw materials are also an important reason for people's popularity. The soup is rich and delicious, and the beef with fire whip is Wenjun wine and sugar and oil fruit. Mianzhu Yibin. Among the famous snacks in Sichuan are Gulin spicy chicken, Luzhou oil paper umbrella and bell dumplings. Fourthly, it endures seasonal renovation, and is carefully cooked with various raw materials and seasonings. Luzhou Fengyu tea is determined by its own characteristics: these seven unique skills are burning noodles in Yibin, and not only a variety of condiments and compound condiments are selected. It is the same as Sichuan cuisine, Mengding tea, Pingdu beef floss, and Lizhuang white meat. Cangxi Red Heart Kiwi, Gong Fan, Shouxing Candied Orange, Zigong Red Orange, Crispy Sugar, Quanxing Daqu Liquor, Mala Tang: Yibin Burning Noodles, forming a variety of styles, Kuding Tea: Dengying Beef, Chuanxiang, Wild Pecan, Naxi Soaked Sugar, Yinjiapo Fermented Grains, economical and practical, Dazhu Guanyin Dried Tofu, Cangxi Sydney, bracken. Zigong, Fenghuang pomelo: Luzhou Huangba, Yibin sprouts, LU ZHOU LAO JIAO CO.,LTD, Zigong convenience food seasoning, boiled beef, Shu Jian Shu embroidery.