Exercise:
1. Wash chicken wings.
2. Boil hot water and blanch the chicken wings.
3. Heat the wok, add vegetable oil, 80% heat, and add sugar.
4. Turn on medium heat and stir the sugar with chopsticks until the color turns red and bubbles.
5. Add chicken wings and stir fry until each chicken wing turns beautiful golden yellow.
6. Add garlic, ginger slices, pepper and a small amount of soy sauce and continue to stir evenly.
7. Add the right amount of salt, hot water and cooking wine (never put cold water, because the heated meat will suddenly become cold, and the skin of the meat will shrink, making it difficult to cook and taste). There is enough water to drown the chicken wings. The medium fire lasts about 15 minutes.
8. Then collect the juice on fire, whichever is dry.
9. Delicious is as simple as that.