Ingredients to be prepared: 200 grams of wheat flour, 80 grams of milk

Specific production steps: First, melt the milk with yeast powder, add eggs and white sugar, and stir thoroughly. Then, add flour, add salt on top, stir the flour into a fluffy consistency, and add oil. Finally, knead the dough and let it rise for 30 minutes. Knead the dough thoroughly to deflate the air, divide it into 8 parts, roll them into balls, and let them rest for 10 minutes. Place each two pieces of dough opposite each other, press it slightly, and use your thumb to remove the dough. Make a hole in the middle, put it into a baking pan, brush the surface of the naan dough with oil, sprinkle with sesame seeds, put it in the oven, set the middle layer, 200 degrees, upper and lower heat, and bake for 20 minutes.