pleasure! My hometown food is on the list! It's Maoming, Guangdong Province in South China in the "Food Map". Let me forward this good news to the "hometown folks" first ~ I believe that gourmets are particularly interested in the food in every place, so let me, a native of Maoming, Guangdong Province, introduce you to some of the most representative foods in my hometown ~

1. Moon cakes-Tuoluo cakes

This is a "star shoulder" in Maoming, our hometown. The best in Huazhou.

Before the Mid-Autumn Festival, every household has prepared Tuoluo cakes, some of which are bought by themselves, and some are given by relatives and friends, all of which are of this variety! It's not that small one on the market, it's filled with super-stuffing! Generally, there are ingredients such as shredded coconut, melon seeds, peanuts, ham, etc., and all of them are stuffing.

And it's very big, bigger than my face. This is really not a joke. It's very common that people as big as washbasins. Friends who haven't seen it may not believe that there are such big moon cakes. Cut it into small pieces and eat it with tea. Generally, it weighs four or five kilograms. It takes several people at home two or three days to finish it. It tastes very good, but it is easy to get bored if you eat too much. My favorite thing is to cut the crust of moon cakes and eat it, and then I am scolded by my mother every time ...

2. Soy sauce

People in our hometown really stir-fry chicken with soy sauce. White-cut chicken should be dipped in soy sauce and pork soup should be poured with some soy sauce. In Maoming people's seasoning list, the two eldest brothers in the list are oil and salt, and soy sauce is definitely the third.

But we don't call it soy sauce, we call it "soy sauce". Among them, Shalang soy sauce is the most famous (produced in Dianbai area), and it is especially popular in western Guangdong. Because it is sweet and delicious, it has a strong flavor, but now it is getting more and more expensive.

3. Cooking with a dustpan

Speaking of cooking with a dustpan, my mouth is watering again! The dustpan cooking in the whole Maoming area is the most famous and delicious in Nansheng Town. I remember that two years ago, I was greedy for authentic dustpan cooking, and I drove 61 kilometers with my cousins just to eat two dustpans and then pack three to take home ...

The dustpan cooking is actually cooked by pouring ground rice slurry into a small dustpan, so it is called dustpan cooking, but now it is mostly cooked with a small dustpan.

the picture I took at that time

4. Huazhou beef brisket powder

This is also the existence of YYDS! Deeply sought after by people in Maoming, Zhanjiang and Guangxi, men, women and children love to eat it. In the streets and alleys of Huazhou, there are most stalls with burdock powder. Many people may disdain to "chop" and then say that it is just a bowl of burdock powder. As for it, is it so delicious?

Yes, it's really delicious in the eyes of Maoming people. It's different from ordinary beef brisket powder. It's all stewed in a big pot. It's a whole piece of beef, brisket, beef offal, etc. Cut as much as you eat in this piece of meat with scissors. Now it's 3 yuan/skewer, and then cut it on the beef with a small fork.

Of course, you can also ask for a 5-yuan, 11-yuan, and so on. There is no upper limit on the price. As long as your wallet is "hard-driving" enough, you can't crush your boss, but it may make your wallet/balance lose weight for half a month. It's not that the boss is "black-hearted", but because the weight is small, and a bunch is actually two pieces of meat. If you want to eat enough, you can eat 41 to 51 pieces by yourself.

Many people are greedy and hungry when they go shopping, or when they are hungry at work, they will directly order a beef brisket powder to eat. Business is really booming, so now there are more and more people, and the price is getting more and more expensive. Whispering to you, the boss will cheat outsiders! When I hear that your accent is not local, I will sell it nearly twice as expensive as usual.

The above four kinds of delicacies are particularly representative. When we talk about them, our topic can be suddenly opened. We are discussing which one is the best and which one will step on the pit, and then make an appointment to punch in at that store next time ~ But these delicacies are delicious only when they are authentic. If you want to punch in, you'd better ask a local to recommend them.