The practice is as follows:

1. Sift the flour in a bowl without water or oil.

2, egg white sugar with electric egg beater beat to a small sharp corner.

3. Paste 1 protein into a flour bowl and mix well.

4. Pour the remaining 2/3 protein paste into the flour bowl and mix it evenly by cutting and mixing.

5. Put oil paper on the baking tray to facilitate demoulding. (You can also use a Qifeng cake mold with a movable bottom. )

6. Pour the cake paste into the baking tray and smooth the surface with a scraper.

7. Put it in a preheated oven at 160 degrees, and bake the middle layer on the fire for about 25 minutes.

8. The internal organization of angel cake is very white.

Extended data:

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. The auxiliary materials are milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder. After stirring, concocting and baking, it was made into a sponge-like snack.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and cakes with low fat content will be replaced by concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Baidu encyclopedia: cake