Ingredients for making golden cake in oven: 4 eggs, 200g sugar, 100g flour, 125g cornmeal, 1 small bag of baking powder, 200g rock sugar, 125g butter.
Preparation: —Mix eggs and sugar until white foam appears; —Put part of the butter into a heated pan and melt it; —Mix part of the flour, cornmeal, baking powder, melted butter, and cool; —Put the rest
Put about 25cm of butter and flour into a baking pan, and put the cooled dough on top; - Bake over medium heat for about 40 minutes; - Use the time while baking the cake to filter out the impurities in the jam, leaving
Thick juice; (If you find it troublesome, don’t do this step) - Add a tablespoon of sugar into the obtained juice, heat for 5 minutes to completely melt and cool; - After the cake is baked, remove it from the baking pan
; Friandise Biscuit, the simplest butter biscuit to make in the oven, requires all-purpose flour (usually the flour we buy for making buns and dumplings) 150g butter 50g 75g fine sugar 1 egg a little baking soda The production process is very simple. Melt the butter and add the flour.
Knead the sugar, eggs, and baking soda into a dough, chill it in the refrigerator, then roll it into thin slices, press it into a cookie dough, and bake it in the oven at 100 degrees for about 25 minutes. Just turn the heat up and down. If you don’t have a cookie cutter, you can cut it directly with a knife.
The square slices just don’t look good, and then you need to use a toothpick to poke a few holes in the cookie dough. Ingredients: 3/4 cup of cream (butter), 1 cup of powdered sugar, 2 eggs, 5/2 cup of low-gluten flour,
5 tablespoons of milk powder, a little salt, 4 vanilla slices (pressed into powder), 1/2 cup of fruit pulp, 1 teaspoon of foaming powder, 1 piping bag.
Preparation method: 1. Put the cream in a basin and beat it with a straight whisk until it is soft. Slowly add the powdered sugar and beat well. Add the eggs one at a time and beat vigorously until it becomes milky white and thick.
2. Mix and sift flour, milk powder, salt, baking powder and vanilla powder, then pour into the ingredients of method (1), mix evenly with a dough knife (do not knead), and make a dough.
3. Divide the dough into 4 pieces, put them into a piping bag, pipe out patterns on the baking sheet, and bake in the oven at 180 degrees Celsius for about 10 minutes. Take it out when it turns golden brown. |||
Mian Jiao answered: Let me introduce to you a method that I often use. It is very practical, suitable for beginners, and is the simplest method of making cakes I have ever seen: a cup of yogurt (it is the kind of plastic box sold in supermarkets, it seems to be
About 125g, I can’t remember clearly, you can choose fruit flavor or original flavor, it depends on your preference), pour it into a large container, add a small bag of yeast (you need to use baking powder specially made for cakes, put
About 10g), beat 3 eggs, then stir evenly, then use the yogurt bottle to measure 3 cups of flour, 1.5 cups of sugar (if you don’t like it too sweet or the yogurt contains a lot of sugar, you can add less) and 0.5 cup of peanut oil (you can also
Add melted butter), mix evenly, pour the mixed cake liquid into the mold and bake at 180 degrees for about 40 minutes.
It's super simple and tastes great. It's the same cake base as the cream cake sold inside the cake.
I once tried putting various fruits in the mixed cake liquid, and finally found that adding chopped bananas is the best. The bananas will melt in it and taste great.
If you are not afraid of trouble, you can make a strawberry mousse cake based on this: Mirror pectin: jelly powder (the method will be written on some packages), you can also boil 20g jelly powder and 30g cold water, add some strawberry jam to color, and let cool
That’s it.
You can also skip the mirror pectin. This step is just to make the cake look better.
Ingredients for mousse: half cup of milk, 1 cup of fresh cream, 800g to 1kg of strawberries, 90g of sugar, 20g of jelly powder, 1 tablespoon of rum, 2 tablespoons of egg yolk, 2 tablespoons of lemon juice, 2 tablespoons of mousse.
Make a puree with a juice machine and set aside. Use half of the remaining strawberries to decorate the side of the sandwich (cut in half). Cut the other half of the strawberries into slices to decorate the surface of the cake. Stir the jelly powder into the milk, then add the milk and add 90g of sugar. Stir until the jelly is achieved.
Dissolve all the powder and sugar, then add two egg yolks and mix well. Remove from heat, add lemon and wine, mix well and set aside. Then whip the fresh cream until neutral foaming. Add strawberry puree and mix well. Add jelly powder milk paste and mix well. It is ready to bake.
Cut the cake into upper and lower pieces. Use a knock-out mold to remove the bottom. Instead of placing the cake slices directly on cardboard or another tray with a slightly larger bottom, install the outer frame of the knock-out mold and arrange it on the cake piece.
Pour a circle of sliced ??strawberries into the mousse, cover it with another slice of cake and press tightly. Finally, arrange the strawberry slices on the surface of the cake and brush it with pectin.