Lead: The beauty of food is the only thing we love most in life. More often, we like to travel to various places, enjoy the scenery and taste the food in various places, but we only know how to eat, so we can only eat some simple meals once we get home. In fact, the food is very easy to cook. Today, we will introduce the practice of barbecued pork and slippery egg rice. The practice of barbecued pork with slippery egg rice

Take the onion oil out of the pot, first put the sliced pork or diced pork, and add light soy sauce to taste. Pour the beaten egg liquid into the pot. When the egg liquid 7 is ripe, just put the slippery egg and the barbecued pork on the rice. Add some cooking wine and water to the egg liquid. It is best to buy the barbecued pork with a little fat. All-thin is not delicious

Material

Barbecued 15g of eggs with a little salt

Practice

Barbecued the eggs into thin slices, added a little salt to break them up

Heat the flat-bottomed non-stick pan, drain the oil, stir-fry the barbecued pork for about 2 minutes, pour in the egg liquid, turn off the fire

Shake the pan handle with one hand to make the egg liquid evenly distributed, and grab chopsticks with the other hand.

barbecued pork: a method of barbecuing, in which the pickled lean pork is hung on a special fork and placed in a furnace for barbecue. Barbecued pork is one of the best flavors in Guangdong, occupying an extremely important position.

Barbecued pork in Guangzhou has a wide range of uses, such as barbecued pork for barbecued rice, fried rice in Yangzhou, fried barbecued pork with slippery eggs, and so on. In addition to eating in the teahouse, ordinary families will also patronize barbecued pork stalls to buy barbecued pork from 1 yuan and 8 yuan for home? ? What do Guangzhou people call the meaning of food? Cutting materials? . Barbecued pork rice is a common food in tea restaurants, restaurants and Hong Kong-style fast food restaurants in China, Guangdong, Taiwan Province, Hong Kong and Macau, as well as Singapore and Malaysia. It is made by covering a bowl or a plate of white rice with barbecued pork sauce or soy sauce. Guangdong cuisine pays attention to raw materials, fresh materials, light taste and health care.

baking: fire the middle layer of the oven for 2 degrees for 3 minutes.

1. Barbecued pork can be tenderloin, hind leg and plum blossom, preferably plum blossom. Plum blossom meat is the upper shoulder meat of pigs. It is said that this piece of meat on each pig is only five or six kilograms, about twenty centimeters long, and the lean meat on the cross section accounts for 9%. In the meantime, there are several thin fat shreds criss-crossing, so it is especially tender and fragrant when eaten, and it is not greasy at all. Its meat is delicious and can not be cooked for a long time.

2. Don't cut the plum blossom meat into big thick pieces, but cut it into thin slices, so it is easier to make the barbecued pork savory when eating.

3. It is best to marinate the barbecued pork for 24 hours before roasting, so that the meat is fully marinated.

Pork-roasted rice with slippery eggs has high nutritional value, and it is easy to learn. You might as well cook by yourself and follow the above steps bit by bit. I believe everyone can make delicious pork-roasted rice with slippery eggs. It is very easy to make pork-roasted rice with slippery eggs as long as you are more patient and take more time to treat your stomach.