Yangquan City, a specialty food in Yangquan, Shanxi, was called "Yangquan" in ancient times. Within its territory are the Ninth Pass of the Great Wall, Niangzi Pass, Zangshan Tourist Scenic Area, Guanshan Academy, Shi Pingmei's Former Residence, Liangjiazhai Hot Spring, and Baituan

The Shinao Mountain Forest Park is dominated by war memorial buildings.

Below I have compiled the specialties and delicacies of Yangquan, Shanxi for your reference. I hope it can help friends in need.

Special delicacies of Yangquan, Shanxi Province 1 1. Braised oval noodles and fish with potatoes. The combination of oval noodles and potatoes, when fried, is both a dish and rice.

2. Braised Cat Ears Use your fingers to press the dough into the shape of a kitten’s ear, put it into a pot of boiling water and cook it, stir-fry or eat it with various marinades and toppings. It has a chewy texture and beautiful appearance, and is suitable for all ages; yes

A kind of pasta that is very popular among Shanxi people.

3. Yangquan Piaopiqu Piaopiqu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty.

It is made from mung beans mixed with a small amount of refined white flour and pressed on a special koji bed.

After cooking, put it into the soup prepared with various seasonings and then float it.

4. Yangquan Pressed Cake: "Golden cake, as thin as paper, crumbly in the mouth, crunchy and crunchy." In the memory of the people in the mountain city, pressed cake is a unique local snack in Yangquan area, and it has been silently accompanying them in their lives for many years.

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5. Yangcheng Meat Jar Meat During the Song and Yuan Dynasties, there was a ceramics family named Qiao who moved from Longqiao, Xi'an, Shaanxi to Qiaogou, Gaoping, Shanxi to develop the ceramics industry.

After years of selection, Mr. Qiao discovered that Houhouyao Village in Dongwuhuali, Yangcheng County, was rich in ceramic resources, so he established a ceramic kiln and started firing kilns to produce goods. The business was very prosperous.

In the early years of Wanli in the Ming Dynasty, the descendants of the Qiao family moved to Houyao Village in Yangcheng and built a pottery field. Soon many new ceramic products came out one after another, the most famous of which was the Yangcheng meat pot, which has remained popular despite the vicissitudes of life.

6. Xianren sweet potatoes: Xianren Township has low altitude, high accumulated temperature, and sandy soil with good ventilation. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potatoes.

Special delicacies of Yangquan, Shanxi 2 1. Pingding Cucumber King is mainly produced in Hougou and Hetou villages in Pingding County.

It is favored by people for its crispness, refreshing taste, rich flavor and easy consumption.

2. Yangquan iron pot is famous for its advantages such as no flavor when eaten, no peeling due to rust, smooth color, neat edges, uniform wall thickness, and no cracking during frying.

3. Xihui Millet The production base of Xihui Millet is located in the middle of the Taihang Mountains. It has a long growing season and a large temperature difference between day and night. The planting soil is brown soil with high fertilizer content. Farmyard manure is used all year round.

4. Pingding Jinghua Honey is the abbreviation of Jinghua honey, also called Jingtiao honey.

It is one of the four famous honeys; it is also one of the honey products with the most stable harvest every year among the bulk honey sources in my country.

5. Immortal sweet potato is a specialty of Xianren Township, Yu County, Yangquan City, Shanxi Province.

Xianren Township has low altitude, high accumulated temperature, and sandy soil with good ventilation. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potatoes.

6. Over-oiled pork Over-oiled pork is the most famous traditional specialty dish in Shanxi. Historically, this dish originated from Pingding, a famous city in eastern Shanxi. Pingding Prefecture (now Pingding County, Yangquan City, Shanxi Province) is the most authentic.

7. If fried, peel the potatoes and shred them into shreds.

Wash and dry.

Sprinkle a little cooking oil into the flour and stir in the shredded potatoes so that the flour is evenly coated on top of the shredded potatoes.

8. Pingding carved porcelain "Engraved porcelain" is a treasure among traditional Chinese ceramics.

It uses a knife instead of a pen and is purely handmade.

9. Zaojie cake is a well-known delicacy for people in Yuxian County.

Whenever there is a big event like a wedding, this delicacy is indispensable on every household’s dinner table.

10. Pepper leaf wowo is a specialty of Yu County, Yangquan, Shanxi.

Method: Mix pepper leaves, cornmeal, salt, knead the dough, knead it into a ball, steam it in a pot, and take it out of the oven.