As the essence of China cuisine, soup is not only delicious, but also nutritious. Home-cooked soups such as sparerib soup and fish soup are not only deeply loved by adults, but also good helpers for the healthy growth of babies. However, the baby also pays attention to drinking soup!

Age-appropriate tasting

For small infants, eating soup too early may affect the development of chewing ability. About 8 months, you can try it in moderation. But please note that milk is still the staple food for babies under one year old, because the oil in the soup may exceed the baby's digestive ability.

Not suitable as a daily supplementary food.

For babies under 1 year-old, it is ok to taste delicious soup occasionally, but soup is not recommended as a daily supplementary food, especially for babies with thin constitution. During the period of supplementary food addition, it is recommended to choose more liquid foods.

Avoid overnutrition.

Parents should also pay attention to avoid choosing too nourishing ingredients when making baby soup. The baby's stomach is very fragile. Overnourished food may increase the burden on the stomach, and even lead to overnutrition, causing nosebleeds or precocious puberty.

Reasonable collocation and moderate taste.

Tips: Reasonable collocation and proper tasting will make every mouthful of baby soup a driving force for healthy growth!