1. Chat.

This is the king of all dishes and they are mostly served as appetizers or late night snacks.

2. Grab rice with your hands.

Indians have a special liking for eating with their hands, which gives people a sense of returning to nature.

When eating, use your right hand to stir the food repeatedly and mix it evenly, then use your right thumb, index finger and middle finger to pick up the food and put it into your mouth. Graining with your hands is limited to home or informal occasions.

3. Ram laddoo.

Ram laddoo is the name of a sweet noodle ball, deep-fried, sweet and sour moong balls served with a spicy coriander sauce, sprinkled with chopped radish, and served in a sturdy silver plastic bowl.

There are six to seven balls in a bowl, making it a great snack or lunch.

4. Curry goat pot.

Curry powder is a spicy condiment made from more than 20 kinds of spices such as pepper, turmeric and fennel.

After the mutton curry is cooked, it is placed in large shiny metal pots at the entrance of the restaurant. It is simmered below and kept warm, and the rich aroma slowly overflows.

5. Assam black tea.

Drinks in India are diverse.

In the South, people like to drink strong coffee because it is close to the coffee producing areas.

In the north, people like to drink tea because there are plains downstream of the Ganges and Brahmaputra rivers, the climate is humid, and the amount of tea produced is the largest in the world.

Usually after a meal, locals will drink a cup of spiced Indian milk tea, also called masala milk tea.

6. Tandoori chicken.

80% of the people in India are Hindus and do not eat beef, and Muslims do not eat pork, so most restaurants only serve chicken and sheep.

Tandoori chicken is very famous. The chicken is marinated with yogurt, curry, chili powder, turmeric and other ingredients, and then baked in a naan pit until it is crispy on the outside and tender on the inside. You can also dip it in green mint yogurt sauce when eating.

, the taste is very good.