Ingredients

Ordinary dough: noodles, boiled water and cold water

Crystal dough: dried powder

Dumpling stuffing: shrimp, shrimp brain, cooking wine, ginger powder, white pepper, salt, sugar and sesame oil

Practice

1. Ordinary dough:

Ordinary steamed.

2. Crystal skin:

To make crystal dumpling skin, use hot water above 8 degrees to pour it on the powder. Pay attention to the fact that there should not be too much water, and pour it slowly bit by bit, and then dough it for about 1 minutes.

3. Dumpling stuffing:

Cut shrimp into pieces, and then mix it with cooking wine, ginger powder and white pepper.

4. bag:

crystal leather as the bottom, then cover it with ordinary leather, and then turn the jiaozi upside down after edge sealing.