Xiaoqing orange 750g

How to make rock sugar and green orange?

Wash Xiaoqing orange with salt, wash, remove pedicels and dry. If you can't wait to dry, you can dry.

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Cut the orange in half and remove the seeds. I cut it with a sharp knife and picked the seeds at the same time. Put a layer of yellow rock sugar and a layer of green orange in a water-free and oil-free jar. If you don't remove the seed, it will be very, very bitter, so bitter that you doubt life ... You like the bitter taste, so you can ignore the step of removing the seed? )

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The last layer of rock sugar is sealed. My jar is1.5l. You can adjust the amount of sugar according to your taste.

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Put it in the refrigerator and wait for the crystal sugar to melt, then you can flush it. (Note: Please remember to put it in the refrigerator! ! ! Otherwise, your lime will ferment and turn brown, and then you may harvest a bottle of lime wine? ......)

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It would be nice to have a drink at lunch. This time, the lady and her wife have a lot of rock sugar, and the green oranges have been drunk by friends, but the ice has not melted yet? . Therefore, it is best to put the rock sugar hammer smaller before putting it in. ?

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skill

PS:

1. During the whole process, all electrical appliances used must be oil-free and water-free! Better sealing!

2. You can shake the bottle every day to promote melting, and you can add small pieces of rock sugar to melt faster. Don't be like me. I am lazy this time. Rock sugar is bigger.