Casserole dishes include: rice noodle casserole, egg custard casserole, tofu vermicelli casserole, assorted casserole, sauerkraut chicken casserole, braised chicken casserole, beef ball casserole, huajia vermicelli casserole, casserole, Casserole with turtle and chicken feet, home-style braised beef in casserole, casserole with abalone and braised pork, casserole with beef offal, casserole with sauce-flavored duck, casserole with soft-shell turtle, casserole with fat duck, casserole with three flavors, casserole with boiled beef, etc.

1. Casserole rice noodles

Ingredients: rice noodles, green vegetables, bean sprouts, hot pot meatballs, enoki mushrooms, shiitake mushrooms, minced garlic, chopped green onion, millet pepper.

Method:

1. Cut the mushrooms into blooms, mince the garlic with a knife, mince the green onions and chop the millet and pepper (cook the dry rice noodles and set aside).

2. Add oil to a casserole and sauté the onions, garlic, millet and a little white sesame seeds.

3. Add half a piece of hot pot base ingredients and stir-fry the red oil, then add an appropriate amount of water, 1 spoon of light soy sauce, 1 spoon of vinegar, half a spoon of white sugar, and a small half spoon of pepper oil.

4. After boiling, add salt and MSG according to your own taste. Add the side dishes that are difficult to cook first, then add rice noodles and vegetables and cook for a while.

2. Casserole Egg Custard

Ingredients: eggs, salt, sugar, shrimp paste/miso/soy sauce, warm water, scallions, spring onions, sesame oil, olive oil, sesame seeds.

Method:

1. Beat the eggs, and pour the egg liquid (salt, sugar, soy sauce, water) into the casserole until it is seven to eight minutes full.

2. Simmer the egg liquid on the stove over low heat. To prevent it from sticking to the bottom, stir while cooking.

3. When the egg liquid is half solid, add an appropriate amount of green onions, cover and cook over low heat. The tender egg liquid will expand and bubble. It's almost done when you stop spitting bubbles.

4. Finally, add your favorite side dishes, and finally make a soul sauce, 1 spoon Korean hot sauce, 1 spoon light soy sauce, 1 spoon honey, 1 spoon cold boiled water, apple puree/any sweet and sour sauce Take 1 spoon of sauce, a handful of cooked sesame seeds, and 1 spoon of sesame oil.

3. Casserole with tofu and vermicelli stew

Ingredients: tofu, vermicelli, minced meat, spicy millet, appropriate amount of chopped green onion, minced ginger and minced garlic.

Method:

1. Soak the vermicelli in warm water for 10 minutes, cut the tofu into thick slices, and prepare minced green onion, minced garlic and ginger.

2. Heat the oil in the pan and fry the tofu until both sides are golden brown, take it out and set aside.

3. Put a little oil in a casserole, add garlic and ginger and stir-fry until fragrant, add minced meat and stir-fry until it changes color slightly, add chopped green onion, a spoonful of Pixian bean paste, stir-fry until the color changes, add a large bowl water, a spoonful of oyster sauce.

4. Put the fried tofu and vermicelli into the pot together, cover the lid and simmer for 6 minutes. The tofu and vermicelli have absorbed the soup, and are fragrant and spicy. It is perfect with rice. Be sure to prepare some extra rice for this dish.

4. Assorted casserole

Ingredients: light bacon, winter bamboo shoots, egg dumplings, dried shrimps, fish tofu, beef balls, bean sprouts, small green vegetables, and shiitake mushrooms.

Method:

1. Ingredients processing: Cut the vegetables in half, cut the fresh winter bamboo shoots into thin slices, clean the salted pork and cut into small pieces, and cut the mushrooms into crosses.

2. Spread the bean sprouts on the bottom of the pot and arrange the ingredients accordingly. Add purified water to simmer, add a little salt, sugar, 1 spoon of soy sauce and cooking wine to taste, and cook until all ingredients are mature.

3. As a quick dish, the ingredients can be selected according to personal preferences. Because bacon itself has a delicious flavor, there is no need to add too much seasoning.

5. Casserole with Sauerkraut Chicken

Ingredients: chicken, sauerkraut, ginger and garlic, spicy millet, yellow pepper, chopped pepper, Sichuan peppercorns, and star anise.

Method:

1. Wash the chicken and chop it into pieces. Marinate it with salt, light soy sauce, dark soy sauce and cooking wine for 30 minutes. Fry the chicken pieces in hot oil until both sides are slightly brown. Stir-fry the water, add ginger, garlic, Sichuan peppercorns, and star anise and stir-fry until fragrant, add a little braised soy sauce for color, pour in an appropriate amount of water, and simmer for 15 minutes.

2. Add an appropriate amount of yellow pepper, chopped chili pepper, and millet and stir-fry for one minute, then add the pickled cabbage and stir-fry until fragrant, add a little chicken essence and stir-fry for another minute.

3. Take a casserole and put a little oil in it. Heat the oil and sauté the green onions until fragrant. Pour in the fried pickled chicken and turn down the heat. Cover the pot. Pour a ring of rice wine around the edge and bake for 2 minutes. Stew. Drain the water and add some scallions at the end.