A complete guide to Wuhan’s specialty snack locations. Fatty Liu’s home-cooked dishes are at the first intersection on Minsheng Road near the river.
It was originally a food stall, but the food is cheap and tastes good, so the business is very good. Now that Fatty has become prosperous, it has been renovated and the taste remains unchanged.
The sister food stall is near Wuhan No. 6 Middle School, diagonally opposite the cooperative business hall on Mobile Stadium Road.
Mainly specializing in hot pot, the owner is a pair of out-of-town sisters.
The specialty is the long-cooked beef, which has a cumin flavor and is very fragrant. It is indeed long-cooked! And the base tastes very good. Friends who love hot pot should not miss it.
Zhele Seafood Hotel is the second restaurant at the entrance of Daxiangkou opposite Shoe Mall on Daxing Road.
The crossroads behind Baima Wanshang.
It specializes in seafood and Zhejiang cuisine, with high quality and low price.
Four or five people can never eat more than a hundred and five people.
For example, scallops are only 3 yuan a piece, and fried razor clams are 15 yuan a plate.
For the staple food, you can order stir-fried noodles (you only need a small plate if you are two people). This is a special feature, very thin vermicelli, seafood flavor, dry and soft and fragrant! If you like spicy food, remember to ask the waiter, Zhejiang chefs do not like to add chili pepper.
Wasatch City Second Hospital is next to the river and on the left.
The specialty is the roasted catfish, which has no earthy smell, which is good. In addition, the steamed shrimp, braised tadpole, and fried shrimp balls are also served at a very high rate! Amu beef bones are on the corner of the dike. Anyway, there are many places that make beef bones.
The most lively place in the corner.
This restaurant is number one in Te Kok, you can tell by its popularity.
The specialty is beef bones! Numb! Spicy! Fragrant! However, I would like to recommend: Pot Pot - the transparent wide noodles and beef garden inside!
Xiong Fatzi Restaurant There is a Xiong Fatzi Restaurant in Caijiatian Community. It used to be a small storefront, but now after renovation, the taste is still as good as before and the price is not expensive.
Recommended: Jingsha Caiyu and fried duck intestines with sharp pepper.
The Xiaokang restaurant is still in Caijiatian. Enter from the road opposite the Huaqiao branch of the Bank of Communications. There is a Xiaokang restaurant. The lotus root paste and spicy fish are very good.
There is a restaurant called Half Fish (the most authentic one in Wuhan) at the Linzi intersection of Sanyang Road. The business there is super good.
The price is also super low, for example - half a fish, 10 yuan.
Small portion of fish mouth, 12 yuan.
Dried squid and roasted meat, 10 yuan.
Under the Sanyang Road overpass of Xiaofuzi, next to Rosa Egg Lamb, there is Xiaofuzi. The teppanyaki barbecue inside is great!
Mutton hot pot, 28 yuan, very fresh, there is no other pot base in it, it is all mutton, so it is super delicious. Go there now, you can get 20% off with your student ID, it is very cheap!
Jiang Fatty Hotpot Zongguan Water Plant has a "Jiang Fatty Pig Wanwan" hot pot, which is a mandarin duck pot. The spicy half is beef and bamboo shoots, and the other half is pig Wanwan and lotus root. It tastes really good, and the soup is also very delicious.
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A small pot costs 35 yuan, and a large pot costs 45 or 55. I forgot~!
In fact, the authentic Zhuwanwan Red Rose Hotpot should be found in Zhiyin West Village, Guocikou, Hanyang, on the road where 520 turns in.
There is Red Rose Hotpot, and the Zhu Wanwan here is the most authentic. Diagonally opposite Red Rose, there is also Jiajiang Fatty.
I have eaten both of them. Needless to say, the taste of Red Rose is much better than that of Fatty Jiang.
But the price of both companies is the same, 35 a pot, and the content looks the same, half beef with bamboo shoots, half pork, but the taste is far different. The red rose is full every day, and at night
It will definitely close before 10 o'clock, but Fatty Jiang will work very late because there are no red roses to spread the business.
Bashuqing is located near Yucai Primary School, Wuhan Evening News Road. It is a Sichuan restaurant that is very authentic. As soon as a customer comes in, the waiters (all Sichuanese) will raise their voices and say in authentic Sichuan dialect, "We have a customer!!!!"
!..."Hehe, they are very good at serving tea~~ You can ask them to perform, they are all very cute waiters. I highly recommend it!! It tastes really good!!!
It’s not just spicy!! It’s also fragrant!!! I recommend the Spicy Shrimp (I remember the name correctly, stir-fried with Sichuan pepper). The disadvantage is that it’s more expensive. This dish only costs 80 yuan. The shoulder ribs are also very good.
But the general price of vegetables is about 30% higher than other places, right?! Tianfu Mountain Treasures is 90,000 cubic meters, diagonally opposite Laojiang University.
Ten minutes after passing the new building of Fuxing Fitch (if walking).
The special feature is all kinds of wild mushrooms, which are good for health!! The nutritional value is very high, you can take your family to eat occasionally~~ It is boiled and eaten in the form of clear soup hot pot. You can choose the soup, such as black-bone chicken, pigeon, etc., just end
Don’t be too busy adding mushrooms to the soup that comes, drink it quickly, it’s so fresh! It’s made from 48 kinds of wild mushrooms and the bottom of the pot you ordered. Recommended strains: Dictyophora, porcini, chicken heart, etc. Comrades who love wine can choose
The specially made medicinal wine there is made from mountain ants and various wild mushrooms, all of which have medicinal value. The price is not very high, it costs nearly 200 for three people.
The typhoon shelter is on Gaowujiao Jianshe Avenue, opposite Wuhan TV Station and Xinhe Building.
The decoration of the store is quite special. There are several boats you can ride on~ and you can continue drinking tea after finishing the meal. The closing time is very late.
Do you have any secret recipe for making soup?