There are many interesting places in Zhejiang. The famous ones are West Lake in Hangzhou and Wuzhen in Jiaxing. Speaking of Wuzhen, Wuzhen is not only beautiful in scenery, but also good in food. The food in Wuzhen pays attention to the original flavor. This place belongs to Jiangsu and Zhejiang cuisine, and food stalls can be seen everywhere in the scenic spot. I promise you will like it when you come. Food recommendation: Steamed pork with rice flour

Braised mutton is the most famous local specialty in Wuzhen, which is crisp, sweet and spicy, especially after the winter solstice. Mutton in Wuzhen is cooked in a earthen stove and firewood cauldron, which usually takes one night. Old people often give up their dreams in the morning in order to eat a favorite piece of mutton, waiting for the mutton to boil all night with a small fire. A glass of wine, a bowl of mutton, or a bowl of mutton noodles with freshly rolled fine flour, sprinkled with green and yellow garlic leaves and Jiang Mo, you will be satisfied.

The best time to taste Wuzhen mutton is after the autumn wind. At that time, all the mutton shops in Wuzhen were full of diners. Gourmet recommendation: Qingming Fruit

White water fish in Taihu Lake has become a famous dish in Wuzhen because it was once abundant in the waters near Wuzhen. Therefore, it is difficult to feed fish. If you encounter live fish, you must not miss the opportunity, so that the store can kill and steam it alive and enjoy its original freshness.

However, cooking with braised pork and chopped pepper is also a rare delicacy, and the delicious and tender meat is particularly unforgettable. However, although white water fish is fresh and delicious, it has many fishbones, so be careful when eating it. Food recommendation: Radish cake

Radish cake is a classic delicacy in Wuzhen, commonly known as "oil chopping block" by local people. Although it is only fried with pickled shredded radish and batter, its popularity remains high.

Every afternoon, there is a long queue at the entrance of the little pockmarked shop, which is famous for radish cakes. If you want to taste it, it is recommended to go before the tour group arrives in the morning, as long as 3 yuan is the only one. Food recommendation: stinky dried beancurd

Although stinky dried beancurd is a national snack, the stinky dried beancurd in Wuzhen has a unique flavor. It is made by soaking the excellent dried beancurd in traditional old brine for more than 21 hours. When it comes to this traditional old brine, there is also some attention. Some stores have used it for several years. Every year, vegetable stalks and bamboo shoots have to be added to prevent deterioration. From time to time, they have to be sterilized in the brine with red-hot iron tongs. It is not easy to preserve it.

The common way to eat stinky dried beans is to fry them with vegetables and string them on bamboo sticks. As long as you put some douban hot sauce on them, it will be delicious. Now there are also restaurants that steam it, which is euphemistically called "a thousand miles of fragrance". In fact, diners who like stinky dried beans don't care what name they use at all, as long as they stink thoroughly and purely.

As a foodie, only when you go out for a trip can you really enjoy glad you came. However, the "high-priced shrimp incident" caused by tourism in various places, as well as various high-priced seafood and high-priced barbecues that followed, emerged one after another? Let a group of diners who had expected to eat a lot of food start to flinch from the scenic food.