In addition to the charming scenery, Vanuatu's snacks are unparalleled. Here is rich in ecological resources, subtropical fruits and fish are often seen, and the dishes are diverse and have their own characteristics. Of course, organic chemistry has zero pollution and is very, very worth tasting. Today, I will introduce several delicious features of Vanuatu. Its diet is mainly Melanesian, and it likes steak, but its taste is light and spicy. Fish, shrimp, beef and mutton, cold dishes, scrambled eggs, poached eggs and tomatoes are common foods for Vanuatu people. Local specialties include Laprapu and coconut crabs. French, American, Polynesian, China, Japanese and Vietnamese beer can be bought in the downtown area of Beijing capital Port Vila. Water can be drunk directly, but people on other islands had better drink pure water from the market.

Circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle circle. Unlike ordinary dishes cooked in the stove, the stoves used to make Laprapu are quite unusual. All these stoves are cooked stone piles. In terms of materials, the roots of various flowers, such as sweet potato and yam, are mashed into batter and then mixed with Ueno spinach, coconut milk, chicken and raw pork. , wrapped in plant leaves, tied with vines, and then poured into a boiling stone pile for stewing. About three hours later, the hot, sweet and delicious La Lapu began to open. Locals often buy a LAP-LAP with coconut shoes (150 vt), and then sit on the lawn of the park and eat with friends.

Vanuatu's local beef and mutton "sold" by Vanuatu's Deputy Prime Minister is very worth tasting, because they are all stocked and do not eat concentrated feed. They are also the top producing areas in the world and are sold to Australia and all over the world! As long as you come across a dish with beef, be bold. It is said that Japanese snowflake beef is raised in Wado and only needs to be slaughtered and transported back to Japan by international air transport for fine production and processing.

Coconut Crab Coconut Crab is very famous in Vanuatu's recipes. Before going to Vanuatu, many people have heard that there is a magical creature that can peel off hard coconut shells and feed on coconut meat, that is, coconut crabs. Coconut crabs are fierce by nature and are much larger than ordinary crabs. It is good at climbing trees, and then it cuts off coconut shoes with its powerful claws and digs them open. Because coconut meat is people's favorite food for a long time, coconut crab meat is very delicious, releasing a faint aroma of coconut meat. Friends who want to taste coconut crabs can go to the local Chinese restaurant in Vanuatu.

Kava is not so much a wine as a sedative. In Vanuatu, local people use kava as a daily drink. This drink is made from the roots of Zanthoxylum plants and has been passed down for thousands of years. In the past, due to limited technology and other factors, bamboo slips could only be enjoyed by the heads of families, but now it has entered the lives of ordinary people. Usually, besides using kava to relieve fatigue, we sometimes use it to relieve pain and see a doctor.

In fact, in addition to the above dishes, Vanuatu also has very delicious lobster and steak, as well as French and British dishes from all over the world. Fresh ingredients are the basic ingredients of Vanuatu cuisine. Don't miss this delicious dish in Doushan, a tourist resort in Vanuatu.