How many cooking methods are there for chicken in China?

at present, I only know 4 kinds

simply name them!

chicken can be eaten every day and every meal. China people are born with a complex of "no chicken can be a feast, no chicken can be unhappy". Because the way of eating chicken is ever-changing, there are white cuts, baking, steaming, frying, stewing, stewing ...

Chicken, duck and fish, in the order of habit. Only one kind of meat is allowed, except fresh chicken, because it can be cooked, fried, braised, stewed and fried. The freshest and thickest delicious food has neither the coquettish smell of pigs, cattle and sheep nor the fishy smell of fish.

"Which comes first, the chicken or the egg?" People have always liked to argue about this problem, as if they could never tell. According to historical records, chicken was domesticated by human beings 7 years ago. With the development of agricultural technology, chicken has become the most efficient "meat-producing machine" on earth. At the same time, chicken is the best nutritious food for human beings. According to "China Traditional Diet Should Avoid Complete Book", chicken is warm and sweet, which has the functions of benefiting five internal organs, tonifying deficiency, strengthening spleen and stomach and strengthening bones and muscles. It is most suitable for pregnant women with weak body, malnutrition, deficiency of qi and blood, postpartum and irregular menstruation. It is recorded in the Diet Spectrum of Living with Interest: "Chicken tonifies deficiency, warms the stomach, strengthens bones and muscles, prolongs injuries, promotes blood circulation, regulates menstruation and expands gangrene." And the folk have long circulated a variety of secret recipes for chicken tonic diet.

one chicken can eat more

as we all know, there are countless ways to eat chicken in home cooking. In addition to the four most common types: steamed chicken, chopped chicken, braised chicken and braised chicken, there are probably:

fried chicken-fried chicken with honey and egg white after steaming. Chicken in oil-half fried and half scalded with hot oil. Crispy chicken-steamed and fried thoroughly. Fried chicken-cut the broiler into eight pieces and fry them raw and cooked. Paper-wrapped chicken-cut chicken into pieces, marinate, wrap in cellophane and fry.

Steamed chicken: chicken pieces are marinated for seasoning, wrapped in rice flour and then steamed. Chicken with scallion oil-add a lot of scallion segments to the belly of the chicken, steam it and dip it in crude oil. Portuguese chicken-chicken pieces are steamed with flour, added with milk and onions and dipped in crude oil. Steamed chicken-chicken pieces are put into a special steamer and steamed for two or three hours, and the meat crisp soup is thick.

boiled chicken: spicy chicken-chicken is cooked, cut into pieces and poured with spicy seasoning. Wenchang chicken-cooked chicken, cut into pieces and poured with thick juice made of onion, ginger, vinegar and salt. Stewed chicken with mushrooms ―― Stewed chicken with mushrooms and other fragrant fresh ingredients.

There are many kinds of ingredients: curry chicken-stewed chicken pieces with curry powder, milk, onions, etc. Chestnut chicken-braised or braised with chestnut. Bazhen Chicken-Steamed or crispy chicken belly filled with glutinous rice, ham, mushrooms, lotus seeds and other materials.

Chicken with special methods are: Baked with salt-two or three Jin of refined salt, fried until cooked, dried with water vapor, buried in salt, and baked with slow fire for one and a half hours. Called chicken-kill the chicken well, don't remove the hair, fill the belly with pepper, salt, onion, ginger and other ingredients, wrap it in yellow mud, simmer in the fire, dry the mud thoroughly, and peel off the mud shell to get it (the hair has fallen with the mud).

1. "Chicken of the Year" in Huazhou

Few people in Huazhou don't know about the chicken of the Year. The local people often say that they will leave after eating the chicken of the Year. In Maoming area, people have the custom of celebrating the New Year, which is more lively than the Spring Festival. The so-called year is a special day every year. The year of each village is different, from the second day of the year to the twentieth of the year, but if you choose one day, Village A may choose the second day of the year, and Village B may choose the sixth day of the year. The festival day is particularly lively, with folk art performances and other activities, and relatives and friends living in other places or villages will come to participate in the festival activities. On this year's day, every household should choose its own chicken and hold a family sacrifice ceremony. After that, cut the chicken into pieces and fry it with ginger, garlic and spicy ginger. The chicken processed in this way is smooth and fragrant. Every family will try their best to cook this dish to entertain relatives and friends, and relatives and friends often gossip about whose chicken is cooked well.

2. Shajiang chicken

3. Golden rooster gives good news

4. Steamed chicken over water

Steamed chicken over water. Obviously, this is a cooking method. How did it become a dish name? This food in Jiahe Food City can be said to have no proper name. However, when you come to Jiahe Food City, you know all the guests who order this chicken blindly and have eaten it here. The method of this chicken is: first, filter the slaughtered chicken dry, and then marinate it with special seasoning from Huazhou; After that, put the whole chicken in a steamer and steam it over low heat. Eating this steamed chicken, you don't need to dip it in seasoning. The chicken is fragrant, tender and smooth, and the skin is crisp. The chicken juice is used to mix with rice, which is especially delicious. Because this chicken is steamed across the water, it can maintain the original flavor and nutritional components of the chicken, so it is specially replenished.

5, Haima Chicken

7, Jiangnan Flavor Chicken

8, Jinsha Chicken

9, Hakka Stewed Chicken

1, Malazhan Crispy Chicken

11, Fragrant Chicken

12, Secret Bucket Chicken

13, Mud Stewed Chicken

14. Shunde's famous dishes are black-fried chicken

21, aloe chicken

22, drunken chicken

23, baked chicken with Shajiang