Korean kimchi is one of the traditional Korean dishes and an important part of Koreans’ daily diet. Korean kimchi is easy to make, has a sour taste, and is rich in nutrients. It is considered by many to be a delicious and healthy dish. Now let us introduce some delicious Korean kimchi.

The first type is the most classic kimchi in Korean kimchi, namely Chinese cabbage kimchi. The main materials for making Chinese cabbage kimchi are fresh Chinese cabbage, salt and other seasonings. The production process is simple and convenient. This kind of kimchi has a pure taste, is slightly sour and spicy, and has a delicious texture. It is an indispensable delicacy on the Korean table.

The second type is radish kimchi. Pickled with fresh radish, it has a crispy texture and moderate sourness and hotness. In addition, radish kimchi also has the effects of clearing away heat and detoxification, aiding digestion, and lowering blood lipids, etc., and has always been sought after by consumers.

The third type is spicy cabbage kimchi. Made with fresh Chinese cabbage and various fragrant vegetables, it is spicy, appetizing and delicious. Spicy cabbage kimchi can not only be eaten as a side dish with staple food, but can also be used to cook various Korean delicacies, which is highly practical.

The above are several delicious Korean kimchi. In addition to these kimchi, there are many different flavors of Korean kimchi worth trying. These delicacies are not only full of Korean cultural heritage, but also a symbol of Koreans’ love and pursuit of food.