1. Cantonese morning tea

When it comes to the richness and luxury of breakfast, a wide variety of Cantonese morning tea should be regarded as a luxury in breakfast. A variety of refreshments, with a pot of green tea, a newspaper and a few old friends chatting leisurely, start the life of Guangzhou people.

quicksand buns, shrimp dumplings, chicken feet, pineapple buns, steamed dumplings and rice rolls? There is always a delicious food with various tastes that suits you.

2. Yangzhou Steamed Buns

Like Guangzhou, Yangzhou, with its profound cultural heritage, is also a leisurely city. It is very appropriate to drink a pot of tea early in the morning, accompanied by a soup-filling bag with rich soup, a three-dimensional bag with pure taste and a simple and soft big meat bag.

most of the steamed buns in Yangzhou are made and sold now. They are crispy and fragrant, exquisite in workmanship and very delicious.

3, Shanghai Steamed, Fried

As a bustling magic capital, breakfast in Shanghai has already become numerous. Hot steamed buns and fried steamed buns are still not the favorites of Shanghainese in the mixed Chinese and western breakfast. With a bowl of small wonton with thin skin and fragrant meat, that taste, old? Hey? Yes.

4, Tianjin pancake fruit

There is no doubt that the mainstream breakfast of Tianjin people is only four words? Pancake roe! Tianjin people never indulge in love with pancake dumplings. What is the most popular thing forever? Eggs, gizzards, gizzards and mung bean noodles? The combination, with the crispy rice dishes that Tianjin people like, is particularly fragrant.

5. Lanzhou Beef Noodles

Lanzhou people love noodles, especially beef noodles. A bowl of hot beef Lamian Noodles is indeed the mainstream of breakfast in Lanzhou.

beef noodles are exquisite? Clear? Erbai? Sanhong? Four greens? Wuhuang? .

Yiqing: refers to the clear soup.

Erbai: refers to white radish to relieve boredom.

Sanhong refers to chili pepper, a perfect match for eating noodles.

Four greens: refers to garlic seedlings, and a spoonful floats on the soup.

wuhuang: The color of the finger surface is slightly yellow.

6. Xi' an paomo

The refreshing dough, vegetables, eight-treasure hot sauce, mutton and bean curd? It is no exaggeration to say that there is no steamed bun in Shaanxi. Of course, apart from steamed buns, the breakfast of Xi 'an people has always been wonderful: the meatball hot soup is as satisfying as the entrance of Baiji steamed buns, and the palatability of Chinese hamburger with meatball vermicelli soup is the same level of richness; The scalding of a thousand layers of beef patties is also memorable.

7. Changsha rice noodles

What do Changsha people particularly love? Whispering powder? Most people in Hunan can't live without rice noodles in their breakfast recipes. Good rice noodles are spread out as soon as they are cooked in the pot, and all kinds of complex and rich seasonings are added, which are sour, spicy and fragrant, all in a bowl of rice noodles.

8. Kunming rice noodles

The quality of breakfast in Kunming still depends on rice noodles. And the breakfast in the rice noodle industry is honored by small pot rice noodles. The shiny copper pot is placed on the charcoal fire, and the sour rice noodles cooked in the broth are exultant with the fat and even minced meat. The fresh pea tips are finally added after the ingredients are dried, and a small pot of rice noodles can finally be served until the spicy red oil is poured head-on.