Steamed prawns

1. Prepare a catty of lobster in advance, cut off the beard and shrimp feet with scissors, then pick out the shrimp line on the back of the shrimp, and separate the shrimp back from the middle piece, which can reduce the cooking time and make the lobster easier to taste. 2. Prepare a piece of ginger into thin slices in advance, put the ginger slices into the plate to lay the bottom, then put the prepared lobster, and pour in the right amount of cooking wine to stink. 3. Boil the water in the pot, put it in the pot, and steam for 6min. During the cooking process, let's prepare the dip juice together. 4, a small piece of ginger is cut into ginger foam, small peppers are cut into circles, and fragrant lai is cut into foam. Add edible salt, white sugar, seafood soy sauce, rice vinegar and sesame oil to the bowl and mix well. The delicious big lobster is finished. Steamed eggs with clams

Steamed eggs with clams are very delicate, which is not only a home-cooked steamed dish with simple nutrients, but also a fear that children don't like steamed eggs. 1. After the bought clams are cleaned, first boil a pot of hot water, put the clams into the pot to carry out water scooping, and scoop them up and reserve them when the water is boiled. 2. Prepare 3 stupid eggs in advance and put them into a bowl. Add 1mL of warm boiled water and mix well. 3. Put the clams into the dish after drowning, and then pour in the mixed egg liquid. 4. After the water in the pot is boiled, put the clamshell into the pot and steam it for 8 minutes on medium heat. 5. After steaming, add a little soy sauce or seafood soy sauce, then pour some sesame oil, and finally sprinkle with onion segments. Delicious and delicious. Tofu cooked with Flammulina velutipes

Process: 1. Tofu is tender, that is, tofu, and then the tofu is cut into a large area with a thickness of about two centimeters, and then it is cut into pieces with uniform size. 2. Flammulina velutipes is cut off at the root and broken into small flowers by hand. 3. Boil the pot with water, put the Flammulina velutipes in water, and after the water is boiled, fish the Flammulina velutipes out and put it in cold water to cool. After boil5ming for 5 minutes, scoop up the tofu, put it in cold water to cool it, scoop it up and drain it for later use. Before cooking, add salt to drain it, so that it will not be fragile when cooking. 5. Heat the pan with oil, stir-fry the bean paste with slow fire, stir-fry the bean paste into Chili oil, stir-fry until it tastes like sauce, add onion, ginger foam and garlic, stir well. 6. Add a military quilt, pour in a small amount of water, then pour in soy sauce, salt and monosodium glutamate, and boil the tofu to taste 1. 8. Pour in a small amount of water starch and thicken it. When the temperature is raised until the juice is getting thicker and thicker, add amaranth, stir well, turn off the fire, and serve it out.