1. Slurry surface

Slurry surface is a traditional snack in Shaanxi-Gansu region. According to legend, the name was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Mustard is the best dish for serous dishes.

2. Tianshui rice

Tianshui rice is the most commonly eaten and common food in Tianshui area. It is simple, and it is made of corn flour and wheat flour into paste. Then use homemade pickles, sauerkraut, shredded potatoes, etc. (you can cook your favorite dishes according to your personal taste).

3. Quack

Quack is a local traditional snack in Tianshui, Gansu. Whether it's the severe winter with a sudden cold wind or the midsummer with a hot sun, there are always purple croakers for sale at stalls, and customers are constantly coming and going, and business is particularly prosperous. There are many varieties of Tianshui quack, and the raw materials are buckwheat quack, iced bean quack, pea quack and flour quack. Among them, buckwheat is the most popular one.

4. Tianshui chowder

Tianshui chowder is a special dish. Mix egg whites and egg yolks and spread them into pancakes. Chop fresh pork belly, add salt, flour and pepper, mix well, flatten between two layers of thin egg cakes, steam in a cage, and cut into strips to make plywood meat. Mainly plywood meat, accompanied by pimps and meatballs, poured with chicken soup, sprinkled with chopped green onion, coriander, fungus, etc., put into the soup basin, measure enough soup, mix with meat and vegetables, eat while drinking, not oily or greasy, and taste delicious.

5. Niangpi

Niangpi is a traditional specialty food popular in the northwest of China, which is soft, smooth, sour and delicious, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi and Hetao, Inner Mongolia. Niangpi is a kind of dough steamed with flour syrup.