There are many kinds of snacks, which are classified according to different regions, tastes and cooking methods. The common ones are:

1. Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe.

2. Shanghai: Crab Shell Yellow, Nanxiang Steamed Bread and Shaoxing Chicken Porridge.

3. Tianjin: Yiba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, small fish cooked on the cake, fruit of wooden stick, big twist of Guifaxiang, and spiced donkey meat.

4. Taiyuan: Hindering, Daoxiao Noodles, and pulling films.

5. Xi' an: beef and mutton in paomo, Ganzhou Guokui.

6. Lanzhou: Lamian Noodles, oil pot helmet.

7. Xinjiang: roast mutton, barbecue and pilaf.

8. Shandong: Fried buns.

9. Jiangsu: roasted with scallion oil, stuffed with soup, stuffed with diced buns and steamed dumplings with crab roe.

1. Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice with eight treasures.

11, Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

12. Fujian: oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.

Snacks are the general name of a kind of food with specific style and characteristics in taste. Snacks with local materials can highlight the local material, culture and social life, which is an indispensable feature of a region, and it is also the main object of homesickness for homeless people.