Ingredients for Ham and Egg Fried Noodles: instant noodles, ham sausage, eggs, spinach, light soy sauce, dark soy sauce, oyster sauce, bean paste. Cooking steps 1. Prepare all the required ingredients and seasonings first. If you don’t like spinach, you can also use

Other vegetables can be substituted, there is no special restriction on this.

2. Just use ordinary ham sausages. Tear open the bag outside a ham sausage. Take out the ham sausage and cut it into slices for later use. You don’t need to cut those thin slices, it’s almost enough.

If you like to eat ham, you can add an extra piece.

3. The next step is to cook the instant noodles. Pour an appropriate amount of water into the pot. The amount of water should be controlled. After the water boils, put the instant noodles in. The cooking time is about 2 to 3 minutes. Do not boil it.

Too long, because the noodles will not taste that good after being cooked for too long, and they will not taste chewy enough. 4. Take out the cooked instant noodles. After taking them out, you need to pour cold water into them. You can prepare a large bowl and pour it into it.

Pour in cold boiling water, and then place the pulled out instant noodles in cold water.

After soaking in cold water, take it out and drain. 5. After the instant noodles are ready, blanch the vegetables. Pick and wash the spinach and then cut it.

Add an appropriate amount of water to the pot. After boiling, put the spinach in and blanch until cooked. In fact, the spinach is still very easy to blanch. It is almost the same as eating hot pot scalding vegetables. Then take the spinach out and set aside.

If you don't like to eat spinach, just use other green vegetables instead. Choose according to your own taste. Of course, spinach is also very nutritious. 6. Take another pot, add cooking oil to the pot, when the oil is hot, break the eggs in and stir-fry them.

After the eggs are fried, add the ham slices cut before. After adding them, stir-fry together. Then add the spinach. Finally, add the instant noodles. Add all the ingredients and stir-fry a few times. 7.

At this time, start adding the sauce. The sauce can be prepared in advance. Prepare a clean small bowl, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and bean paste. Stir evenly and the sauce will be ready. Pour the sauce in.

Still stir-fry evenly, then turn off the heat and serve on a plate. 1. When buying eggs, choose fresh ones. Fresh egg shells are rough, while old egg shells are generally bright and clean.

2. When choosing instant noodles, look at the production date, check whether the packaging bag is complete, and choose regular brands of instant noodles.