Recently, a new type of delicacy, rice bowl, is creating a craze in the food world. Its characteristic is that various ingredients and seasonings are mixed together and covered with rice to form a delicacy with good color, flavor and taste. Today, let’s learn how to make donburi.

Ingredients Preparation

Making rice bowl is very simple. You only need to prepare the following ingredients:

1. Rice

2. Meats (chicken, beef, pork, etc.)

3. Vegetables (carrots, green peppers, peas, etc.)

4. Seasonings (salt, soy sauce, MSG, cooking wine, etc.)

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Preparation steps

1. Cook the rice and set aside.

2. Cut the meat into small pieces and the vegetables into small pieces or strips.

3. Pour an appropriate amount of oil into the pot, heat it, add the meat pieces, and stir-fry until it changes color.

4. Add vegetables and continue to stir-fry.

5. Add seasonings and season appropriately according to personal taste.

6. Finally, put the cooked rice into a bowl and pour the fried dishes on top of the rice.

Tips

1. When choosing rice, it is best to choose rice with a stronger stickiness, which will make it easier to make the rice bowl taste better.

2. The meat and vegetables should be relatively soft in texture so that they can blend better with the rice.

3. Use appropriate amounts of seasonings. Too much seasoning will cover up the taste of the ingredients and affect the taste.

End

Rice bowl is a delicacy that is delicious in color, flavor and flavor. It is very simple to make. You only need to prepare the ingredients and seasonings and follow the steps to cook. Whether you are eating at home or out, you can try this delicacy, I believe you will fall in love with its taste.