What's delicious in Xing 'an

As a prefecture-level city in Inner Mongolia Autonomous Region, Xing 'an is rich in grassland resources and typical Mongolian cuisine. The meat and dairy products here are very famous and delicious, which has become an important food feature of Xing 'an.

The first dish is the Buddha jumping over the wall, which is a traditional local dish. Kung Fu was founded in the Qing Dynasty. The Buddha Leaping Wall is a delicious seafood feast, which contains 16 kinds of ingredients, mainly shrimp, crab, shellfish and wings, plus ginseng, abalone, sea cucumber, mandarin fish, mushroom and black chicken. Its preparation method requires high skill and patience, so it is also known as "the best in seafood"

The second dish is roast whole sheep, and the mutton in Xing 'an grassland is delicious and nutritious. Roasting the whole sheep is a typical Mongolian banquet. "Eating sheep without eating the sheep's head, there is no retreat from the sheep's belly, and the sheep's liver is the beginning, leaving no sheep's tail. Sprinkle salt on the surface and cough a cough" is a traditional song of roasting the whole sheep. The whole sheep is cooked on an internal fire, and the aroma and tender meat texture are baked.

The third dish is instant-boiled mutton, which is a traditional food in Xing 'an grassland. Instant-boiled mutton is characterized by delicious and tender meat and rich and mellow soup color. The local instant-boiled mutton has inherited the Mongolian flavor, mainly using leg of lamb and shoulder of lamb. In the restaurant, everyone will pick up their own instant-boiled chopsticks and take turns to put the meat slices into a boiling pot for boiling, and then taste them with special sauce.

Xing 'an cuisine is a typical Mongolian cuisine, which takes meat as the main raw material and local traditional technology, and its taste is really good. Might as well have a chance to go to Xing 'an and taste the local food for yourself. I believe you can't help but gulp it down.