Guangxi, called "Guangxi" for short, is located in South China of China. Guangdong in the east, Beibu Gulf in the south and Hainan across the sea, Yunnan in the west, Hunan in the northeast, Guizhou in the northwest and Vietnam in the southwest. Guangxi people's daily diet is mainly light, but the taste in southern and northern Guangxi is different. For example, in Nanning, Beihai, Qinzhou, Fangchenggang and Chongzuo in the south, it is mainly light, while in Liuzhou, Hechi and Guilin in the north, there are spicy habits. Do you agree with the following food map of Guangxi?

1. Nanning-Laoyou powder, raw pressed powder, lemon duck, raw fish

2, Guilin-Guilin rice noodles, flower fish, camellia oleifera

3, Liuzhou-snail powder, sour fish, glutinous rice cake

4, Yulin-Niuba powder. Baise-barbecue, mango, tomato, barbecued pork powder

9, Chongzuo-chicken powder, cold zongzi, blood sausage, roast suckling pig

1, Guigang-pork knuckle powder, lotus root powder, roasted duck powder

11, Hezhou-glue orange, red melon seeds and mutton pot

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