Do you have any delicious recommendations in Qixian County? Friends who want to know more must read the following. I hope it will be helpful to everyone!

Qixian Pickles Qixian County, Kaifeng, Henan is the hometown of pickles. It is famous at home and abroad for Mojia pickles. The pickled carrots are bright red in color, salty yet sweet, have a rich sauce aroma, and the sweet potato puree is fragrant but not greasy. It is widely circulated to this day.

Mingdetang Mo's pickles were created in 1815 during the Jiaqing period of the Qing Dynasty. Mr. Mortesson innovated and brewed them based on the original ones. It has a history of nearly 200 years.

Mo's pickles are the leader in the pickle industry in Kaifeng. Its unique production method and unique geographical location have won the appreciation of the broad masses of the people since its launch, and its reputation has spread far and wide at home and abroad.

At the same time, it is also an essential gift for every household in Qixian County to visit relatives and friends, and to give gifts to relatives and friends.

In 1938, it won the Famous and Excellent Product Award along the railway line and was recognized by the people.

Moh's pickles are not only well-known in China, but also recognized abroad. In 1938, Japanese Prime Minister Tanaka specially sent people from Japan to Kaifeng to order Moh's pickles.

Mo's Sauce Garden is one of the famous sauce gardens in China with a long history, the Kingdom of Oriental Food.

Made using traditional crafts and ancient methods.

Brewed with natural soybean paste, fresh vegetables and multi-flavored spicy Chinese medicinal materials, it has a unique flavor, color, aroma, taste and shape, and has the characteristics of salty, sweet, crisp and tender, fresh fragrance, relieving greasiness, increasing food intake, refreshing and appetizing, etc.

.

The business scope is as follows: pickled carrots, pickled cucumbers, pickled melons, pickled peanuts, soybean powder, pickled eight-treasure vegetables, soybean nectar, sweet potato puree, black and white sweet potato puree (containing traditional Chinese medicine ingredients), pickled nepeta, pickled leek flowers,

Vacuum flexible packaging series of pickles such as pickled lettuce, catkins, pickled peppers, soy beans, watermelon soy beans, sweet noodle sauce, spicy beef sauce, etc.

Longting brand pickles were created during the Jiaqing period of the Qing Dynasty and were listed as palace tributes.

It is made by using traditional techniques and naturally drying the sauce. The finished product is "bright in color, crisp and fragrant, rich in sauce flavor, moderately salty and sweet, sweet and tender", and is known as the "Qiguo pickle".

It does not contain any chemical ingredients and is a natural green food. It has excellent health care functions for the human body and is suitable for all ages.

It is a great banquet for entertaining distinguished guests and a great gift for relatives and friends!

Over the past 200 years, Qiguo pickles have become famous at home and abroad for their unique flavor, strong sauce aroma, sweetness, tenderness and crispness. They are ranked among the four famous dishes in China and won the Silver Award at the first China Food Expo. They were exported abroad and are widely consumed.

It was well received by readers and was named "Henan Quality Brand Product" by the Henan Provincial Tourism Bureau and obtained: "China Quality Inspection Certificate".

During his visit to China in 1972, Japanese Prime Minister Kakuei Tanaka requested to eat Qiguo pickles and praised the "Longting" brand pickles: "The pickles are rich in flavor and always aftertaste, and the sweetness is sweet in dreams."

For a long time, Longting brand pickles have been exported to Japan, South Korea, Russia and other countries, and have been well received by consumers.

Qi Guo Worry Skin Elbow Qi Guo Worry Skin Elbow is also called Zongdian Elbow.

It uses pig's front elbow as the main ingredient, and is carefully cooked with aniseed and Chinese herbal medicine using multi-year-old soup.

The biggest difference from other elbows is that it uses the pig's front elbow bone and meat as one piece.

The newly served Zongdian elbows look golden and translucent, and are elastic when picked up with chopsticks. They taste delicious but not greasy, and the elbow bones are crispy and fragrant.

In the 1980s, my country implemented reform and opening up.

Zhang Xingfeng, who was working at the Zongdian Township Finance Office at the time, resolutely resigned from his comfortable job in a government agency after fully understanding the party's policies, and returned to the old business of killing pigs, selling meat and cooking elbows passed down from his ancestors. He worked there for more than 20 years.

Year.

For more than 20 years, Zhang Xingfeng has inherited the art of cooking elbows from his ancestors, visited and sought advice from famous old Chinese doctors, and added more than 20 flavors such as jujube, honey, and wolfberry to the original cooking ingredients.

Chinese medicinal materials make the cooked elbow not only have beauty and beauty effects, but also benefit the liver, moisten the lungs, and nourish yin and yang.

Therefore, Zongdian pork elbow is often jokingly called "beauty dish" and "health dish".

Because Zongdian's "Qiguo Youpi elbow" is delicious and delicious, many people must eat "Youpi elbow" when they go to Zongdian. It is a pity not to be able to eat Zongdian's elbow.

Many Zongdian people (or Qixian people) who live in other places will definitely ask to bring Zongdian elbows when they hear that people from their hometown are visiting.

Not only the people of Qixian County are fond of the fresh and delicious taste of Zongdian Pork, but also many diners from Suixian and Taikang towns adjacent to Zongdian Township are constantly coming here.

Not only did they come to eat, but they also brought guests.

As a result, more and more outsiders fell in love with Zongdian Pork.

In order to expand his business and meet the needs of more diners, Zhang Xingfeng moved his family's elbow restaurant to Zongdianji a few years ago and named it "Sanyi Hotel". Three means Zhang Xingfeng's third oldest; Yi means loyalty and hospitality.

mean.

At present, the Sanyi Hotel sells dozens of elbows every day in the off-season. In the peak season, especially during the New Year and holidays, the restaurant is open 24 hours a day. Usually, the hotel’s dozen or so private rooms are full every day. Except for a few people from Qixian County, the diners come to meet each other.

Most of them are guests from neighboring counties and towns.

Qixian Sauce Carrots Sauce Carrots Origin: Qixian County, Henan, China.

The days when sweet potatoes and radishes were staple foods and main dishes have become a thing of the past.