First, the basic skills of cooking:

1. Mastering the cooking temperature

2. Excellent knife work

3. Good seasoning

3. Controlling the taste

Second, how to learn the basic knowledge of cooking:

Stir-frying: it means putting oil in the pot, cooking the oil until it is cooked, and frying the raw materials. Generally, stir-fry with strong fire to reduce the vitamin loss of vegetables. Stir-fried meat with medium heat is better.

stewing: it is a cooking method in which the main ingredients are first oiled and then fried to half-cooked, and then the soup is added and stewed with slow fire until cooked, which is characterized by being soft and rotten but not greasy. Such as "braised chicken nuggets" and "braised prawns in oil".

Roasting: the method of frying or roasting the main ingredients, adding auxiliary materials, and adding soup to simmer until cooked and rotten, which is characterized by thick juice, less soup, soft and rotten vegetables and beautiful color. Such as "braised sea cucumber" and "red dried fish".

frying: put the main ingredients in a hot oil pan with or without pasting, and fry them raw until cooked, so that the outside is burnt and the inside is tender. Such as "dry fried tenderloin" and "soft fried shrimps".

stew: the method is common and simple, that is, first cut a piece of main ingredients and stir-fry, then add the soup, and cook slowly with slow fire. It is characterized by soup and vegetables, soft and rotten vegetables and fragrant soup. Such as "stewed mushrooms with chicken". 、