Method of stewed seafood cake with Lycium barbarum

step

1

Wash the seafood with shells, remove the internal organs after the abalone is cooked, cut flowers, remove the ink from octopus, cut onions to death, shred ginger and mince garlic for later use

step

2

Steam crabs. Boil the octopus in water in advance, and then take it out for later use.

step

3

After the pot is heated, add two spoonfuls of cooking oil, add spicy spicy pot seasoning after the oil is heated, stir-fry to get oil, add seafood, onion, ginger and garlic, stir-fry until it tastes good, add a little celery, and stir-fry for a while.