50g of leek, 50g of tomato, 50g of tofu, noodles 100g, oil 10g, 5g of minced garlic, 2 slices of ginger, 3 dried peppers, 3g of chicken essence, 3g of pepper and 3g of salt.

Second, practice.

1. Cut the leek, stir fry, and take out the pot for later use.

2. Dice the tomatoes, fry them, and take them out of the pot for later use.

3. Tofu, diced

4. Machine-made noodles with wide leaves

5. Stir-fry the minced garlic, ginger slices and dried peppers with 50% fire for half a minute, add the slurry and add some water to boil.

6. After the pot is boiled, pour in diced tofu, fried tomatoes, boil over high fire, pour in leeks, add salt, chicken essence, pepper and seasoning.

7. Take the noodles out of the pot, pour the paste, and pour the pepper into the oil.