In spring, there is a kind of cold called "late spring cold". It was warm a few days ago, but suddenly the temperature started to drop. The thick clothes that had just been put away had to be put on again. To cool down, it’s time to eat something hot. I recommend 5 simple and easy-to-make tofu soups. Drink a bowl before each meal. It will make your whole body sweat and feel very comfortable. It is very suitable to make after get off work~

The first one: Tomato Enoki Mushroom Tofu Soup

This tofu soup can be served in 10 minutes. Sweet and sour, appetizing, supplementing vitamin C, very suitable for this season~

Specific preparation method

Step one: prepare the ingredients. 1 piece of soft tofu, 1 tomato, 1 small handful of enoki mushrooms.

Step 2: First peel the tomatoes. Use chopsticks to pierce the tomatoes (just pierce the bottom), and then put them on the fire to burn them. The skins of the tomatoes will crack. This is simpler and more time-saving than boiling water to blanch the skins.

Step 3: Cut the soft tofu into small pieces, cut the peeled tomatoes into pieces, tear the enoki mushrooms, and chop the green onions and set aside.

Step 4: Pour a little oil into the pot. After the oil is hot, add the minced green onions and stir-fry until fragrant. Add the tomatoes to the pot and stir-fry evenly, then add 2 tablespoons of tomato paste and stir-fry evenly.

Step 5: Pour a large bowl of water into the pot.

Step 6: Put the tofu in the pot and bring to a boil.

Step 7: Put the enoki mushrooms into the pot, and then add 1 tablespoon of salt to taste.

Step 8: Add a little water starch into the pot and stir evenly. Turn off the heat after the soup in the pot boils again. Then drizzle a few drops of sesame oil.

Step 9: Pour into bowls and serve.

A few more words:

1. When making soup, it is recommended that you use soft tofu, which tastes better.

2. If you put more tomatoes, you can omit the tomato sauce.

3. You can also sprinkle a little coriander when serving, which will make it delicious and beautiful.

Second Course: West Lake Beef Soup

West Lake Beef Soup is a delicious and delicious soup, mellow and smooth, thick but not thick. It is a very delicious classic soup. Drink a bowl before eating to warm your whole body.

Specific preparation method

The first step: prepare the ingredients. 150 grams of beef, 3 mushrooms, half a box of fat tofu, 1 egg white, a little each of coriander and chives.

Step 2: Remove the fascia from the beef and mince it into minced meat. (It is recommended to mince it into fine pieces)

Step 3: Cut the mushrooms into mince, cut the tofu into small pieces, and mince the coriander and chives and set aside.

Step 4: Separate the egg white and egg yolk. We only use egg white for this soup.

Step 5: Take an empty bowl, put 3 tablespoons of starch into the bowl, then pour in half a bowl of water, stir well and set aside. (This soup requires a lot of water starch, so prepare a little more)

Step 6: Pour half a small bowl of water into the beef, and then break up the beef. (This step is to prevent the minced meat from sticking together when the beef is blanched later)

Step 7: Boil a pot of water, then pour the beef into the pot, and boil it again. Skim off the floating residue, remove the beef and set aside.

Step 8: Boil some more water, put the minced beef and shiitake mushrooms into the pot and bring to a boil.

Step 9: Put the tofu into the pot, add 1 tablespoon of salt, and cook for 1 minute.

Step 10: Pour the water starch into the pot three times, stirring thoroughly every time.

Step 11: Slowly pour the egg white into the pot and stir it.

Step 12: Add half a spoonful of white pepper to the pot to season, then add coriander and chopped chives into the pot, stir evenly, then turn off the heat and serve.

Third course: Cabbage Sum and Tofu Soup

This soup is fresh in color, tender and appetizing, very pleasing to the eye. Because there are more shredded ginger and pepper, it not only enhances the freshness and flavor, but also makes the whole soup warmer, which is more effective in repelling cold and sweating.

Specific preparation method

The first step: prepare the ingredients. 1 piece of soft tofu, 1 small handful of cabbage sum, and 1 small piece of ginger.

Step 2: Cut the tofu into pieces, chop the cabbage, and shred the ginger and set aside.

Step 3: Put the cut tofu into light salt water and soak for a while.

Step 4: Take an empty bowl, add 2 tablespoons of starch and 5 tablespoons of water, mix well, and make water starch for later use.

Step 5: Pour an appropriate amount of water into the pot and bring to a boil, then put the cabbage into the pot and blanch it, then remove it and set aside.

Step 6: Pour a large bowl of water into the pot and bring to a boil, then put the blanched cabbage, tofu and shredded ginger into the pot, bring to the boil again and cook for 1-2 minutes .

Step 7: Add 1 tablespoon of salt and a little white pepper to the pot to season. Then pour the stirred water starch into the pot and stir evenly. After boiling again, pour a little sesame oil and turn off the heat.

Step 8: Pour into bowls and serve.

A few more words

1. You can also use fat tofu instead of tender tofu, which is more tender and smooth.

2. Soak the cut tofu cubes in light salt water for a while to prevent the tofu from breaking during cooking.

3. If you like it, you can also add some minced ham or something, which will make the taste richer and the color more beautiful.

Course 4: Spicy Cabbage and Tofu Soup

The following is a very simple and time-saving spicy cabbage and tofu soup. Simmering it in a pot on a cold day, paired with a bowl of rice, is both warm and appetizing. The cost of making this soup at home is only a few yuan, which is much more affordable than the price in restaurants outside.

Specific preparation method

The first step: prepare the ingredients. 150 grams of spicy cabbage, 1 piece of tofu, half a red pepper, half a green pepper, and a little green onion.

Step 2: Cut the tofu into pieces, cut the red and green peppers into rings, and mince the green onions and set aside.

Step 3: Pour a little oil into the pot. After the oil is hot, add the minced green onions into the pot and stir-fry until fragrant. Then add the red and green peppers to the pot and stir-fry evenly.

Step 4: Put the spicy cabbage into the pot and stir-fry evenly.

Step 5: Pour a large bowl of water into the pot and bring to a boil.

Step 6: Add 1 spoonful of Korean chili sauce into the pot and stir evenly, then put the tofu into the pot, bring to a boil over high heat, then turn to low heat and simmer for 3-5 minutes, then stir again before taking out the pot. Sprinkle a little salt to taste. (It’s best to taste it before adding salt~)

Step 7: Let’s start~

Course 5: Egg and Tofu Soup

This soup The color of the soup is as white as milk, it tastes very delicious, and the preparation method is also very simple. Friends who like it must try it~

Specific preparation method

Step 1: Prepare the ingredients . 3 eggs, 1 piece of soft tofu, 3 rapeseeds, and 1 green onion.

Step 2: Beat the eggs, cut the soft tofu into pieces, cut the rapeseed into sections, and mince the green onions and set aside.

Step 3: Pour an appropriate amount of oil into the pan, heat the oil, fry the eggs in the pan until they solidify and then break them up.

Step 4: Add the minced green onions into the pot and stir-fry until fragrant.

Step 5: Pour a bowl of hot water into the pot.

Step 6: Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes until the soup turns white.

Step 7: Put the tofu in the pot and cook for 3 minutes, add 1 spoon of salt and a little white pepper to taste.

Step 8: Put the rapeseed into the pot and cook for 30 seconds, then turn off the heat and pour a little sesame oil.

Step 9: Put it in a bowl and serve it out.

A few more words

1. After the fire is boiled, turn to medium heat and simmer for 10 minutes. Be sure to keep the soup in the pot boiling, so that the color of the soup will change after cooking. white.