Braised pork head, I think everyone likes it, especially when drinking. It goes well with a plate of pig's head meat. Because there is a lot of oil in the cooking process of pig's head meat, it is necessary to look at the time and how to remove the greasy pig when curing pig's head meat. So what seasoning will solve the greasy pork? Let's ask this question and answer it.

To solve the problem of greasy pig's head meat, we need to use a lot of herbs and spices. Angelica dahurica is one of them. White paper is both a spice and a medicinal material, which has the title of "vivid color and fragrance". Angelica dahurica itself has a kind of medicinal material to enhance the fragrance, which is a little bitter and can remove the odor, but don't use too much Angelica dahurica when using it, otherwise it will be bitter when pickling. If it is used together with Daliang Ginger, it will gradually inhibit the bitterness of Angelica dahurica, or it can be used.

The second way to solve the greasy problem is dried tangerine peel, which everyone has seen, that is, the bitter skin outside the orange has become dried tangerine peel, but dried tangerine peel has become an important role here. It can remove the fishy smell of pig's head meat, release its fragrance, decompose the fat on pig's head meat together with fat, relieve people's greasy feeling on pig's head meat, and cook the fragrance of dried tangerine peel to make the meat more fragrant. The third is kaempferia kaempferia. Kaempferia kaempferia is similar in shape to sliced yam, but it tastes good. Kaempferia kaempferia also has fragrance. The difference is that it can improve the flavor of the pig's head meat when it is fished out, reduce the greasy taste, and drive away microorganisms to prevent the pig's head meat from going bad.

Finally, we can pickle pig's head with green onions, ginger slices and wine in the simplest way. Of course, we can also blanch the pig's head to solve the greasy meat. In addition to the above spices, there are other spices, such as star anise, fragrant leaves, cardamom and tsaoko, which can remove the smell of pigs and keep the fragrance of spices and soup during cooking.